How to eat evergreen?

Ingredients: dried evergreen Accessories: dried fragrant.

Seasoning: monosodium glutamate, salt and sesame oil.

Manufacturing method: 1. Take a container and add appropriate amount of boiling water.

2. Put the main ingredients in a container, soak them slightly, and take out e j when the main ingredients become soft.

3. Squeeze the soaked main ingredients with gauze and put them in a container.

4. Wash the dried citron, cut it into small particles and put it in the same container.

5. Add seasoning and stir well.

Introduction of evergreen stem: evergreen stem is named after its green color and similarity with ornamental plant evergreen. Because of its special processing technology, most of the vitamin C and minerals in fresh vegetables are not lost, so they are dry vegetables, but they still have no taste.

Production technology: In February and March, when a large number of winter rapeseed germinates, take three or four tender tips at the top as raw materials, put them in boiling water for 2-3 minutes, quickly take them out and heat them when they are three ripe and seven ripe, put them on a bamboo rope rack, blow them to 80% dryness, and then move them to the sun to dry them.