How to fry the liver in Huobao County?

Materials to be prepared: 3 county livers, pickled pepper 10, pickled ginger 1, 2 teaspoons of pepper, 2 teaspoons of starch, appropriate amount of salt, onion, ginger and garlic, appropriate amount of cooking wine, salt and pepper, and appropriate amount of soy sauce.

1. Slice the county liver, and then add appropriate amount of starch, cooking wine, salt and pepper, soy sauce and salt. Pickling 15 minutes or more.

2, kimchi pickled pepper shredded, onion ginger garlic shredded, prepare star anise, fragrant leaves, rock sugar.

3. After the rapeseed oil is cooked, add pepper, rock sugar and star anise leaves to stir fry, and then add onion, ginger and garlic to stir fry.

4, a string of kimchi.

5. Finally, introduce the county liver frying. County liver should not be fried for too long, and it is easy to get old. It takes about 2-3 minutes.

6. Add chopped green onion and start the pot.