Are there any delicious places in Qufu?

Qufu has many special snacks, all of which are very good.

Qufu specialty snacks:

1, Confucius Banquet:

Kong Dian banquet is divided into birthday banquet (the famous dishes and delicacies on the birthday banquet are very exquisite, the tableware is exquisite and the furnishings are elegant. The names of dishes also have different meanings, such as "longevity", "longevity scares ducks" and "longevity fish". Its "Yipin Shoutao" is the first delicacy in Kongdian's birthday banquet, and the flower banquet (a kind of wedding banquet) has an appropriate nickname. Such as "Peach Blossom Shrimp", "Yuanyang Chicken", "Phoenix Shark's Fin" and "Going to Court". ), as well as festive banquets (in case the store is blocked or attacked, etc.). ).

2, Confucius pastry:

Confucius pastry, like Confucius banquet, is a unique pastry with a long history and passed down from generation to generation. Especially in the Ming and Qing dynasties, Confucius cakes were much better than those sold in Beijing at that time. Confucius' cakes are baked and eaten now.

3. Mutton porridge:

The most distinctive breakfast in Qufu is "mutton bread in soup". In front of many stalls selling fried dough sticks, there are mutton sellers. Porridge and fried dough sticks belong to the same family, but mutton is a separate boss. Hehe, it seems inappropriate to call the boss. I can't remember how to call the mutton seller at the moment. Mutton is cooked with various ingredients at home. The boss cuts off the parts you like according to the needs of customers. Some people like sheep liver, while others like to eat exquisite mutton.

4, fragrant rice:

It is the representative of Qufu native products and the rice that Confucius has been paying tribute to the royal family. This kind of rice is produced in Nanquan, Qufu. It is puzzling that not all the land in Nanquan is suitable for this kind of rice. Only that dozens of acres of land produces fragrant rice, and the rice produced in other adjacent areas is no different from ordinary rice. Probably things are scarce, so the price of this kind of rice is six to eight times that of ordinary rice. The fragrant rice in Qufu is also called "Shilixiang". The fragrant rice in other places is black, and the fragrant rice in Qufu is slightly white and its head is green. The grain of rice is a little smaller than ordinary rice. Rice is sticky, fine, oily and mellow, and has the reputation of "one boiled ten fragrant". Aromatic rice has a strong fragrance. When cooking porridge, as long as you add two spoonfuls of fragrant rice to ordinary rice, the cooked rice will be very fragrant. Even in the process of cooking, there is a strong smell of rice in the room.

5, Qufu smoked tofu:

Qufu smoked tofu is a traditional snack with unique local characteristics. Smoked tofu can be cold, stewed, smoked or sliced. Put the smoked tofu and meat in an iron pot, add water without covering, and add whole pepper, fennel, pepper, cinnamon and other seasonings to stew.

6. Qufu Yuanyang Chicken:

Yuanyang chicken is one of the specialties of Qufu, which is characterized by eating two chickens with different flavors.