Friends who love to play, do me a favor!

I suggest you go to Shangxiajiu Street and Beijing Road, because you only have more than one day, and it is very close to your hotel.

There are many food stalls on Fengle North Road. I prefer the signature dish "red cabbage moss" in hubei cuisine: the heart is too soft, and the ribs are stewed with lotus roots. ...

Besides eating snakes, Nangang used to be famous for dog meat.

The chilli crab in Tangxia is not as delicious as the Zhangji chilli crab in Tianhe Interchange.

There are many Zhanjiang white-cut chickens in Dongguanzhuang, Guangyuan.

It is best to eat raw fish in Dongping, Tianhe. My Hunan cuisine is not as authentic as Xiangcun Restaurant.

Macau Street in Sports East is very Portuguese, and Nakamori's famous dish is called the largest Japanese food in Asia, so you can go to FB.

You can also have a Japanese buffet on the fourth floor of CITIC Plaza. Several other western restaurants are also available.

Guizhou people at the junction of Sports West and Huangpu Avenue are more affordable and delicious than Huangguoshu in the south gate of the zoo. Huajiang dog meat and sour soup fish are worth recommending.

Northeasters who like to go downstairs to the Overseas Chinese Hotel sit on the kang and chew sauce bone.

There is a Shanxi noodle at the racecourse, which allows people who don't like pasta to eat a big bowl.

The cold rice noodles and sugar-sandwiched meat of Shaanxi Mansion on Da 'nan Road are more delicious than its signature Chinese hamburger.

Lamian Noodles in Lanzhou, south of Yuexiu, the cold salad is very authentic.

Shandong people really have nothing to eat, but I stole a drinking bowl there, which feels like Song Wu used it in Water Margin.

The mutton skewers and mutton soup in Bos soup pot in Hebei Province are very delicious.

There are many restaurants in the south gate of the zoo. Jiangxi people simmer soup in crocks. Basically, I just want that bowl of soup.

Chongqing cold pot fish has some characteristics. It reminds me of countless Sichuan dishes.

Guo Chuan Yi Yan hot pot at Shuiyin intersection is good, especially mushroom soup is delicious.

Mr. Jiang's old Sichuan food in Huanghuagang is old-fashioned, and Tan Yutou thinks it is a boutique.

Puli on Dongfeng Road is said to be the earliest Sichuan restaurant in Guangzhou, and it tastes good.

I used to go to Tian Xiaodong, but now I think it's boring except the bean jelly in northern Sichuan, which has risen from four yuan to six yuan.

There is a pickled fish in Xianglin in Sanyuanli. The environment is very simple, but there are many people waiting in line. There is a big plate of pickled fish on every table, and there is also a pickled fish in the Three Gorges along Zhanqian Road.

The horses on Tongxin Road eat so much boiled fish oil that even I am afraid of this carnivore.

I remember that the head office of chicken porridge is in Dongchuan Road, which Cai Lan once recommended.

Bula sausage in Yin Ji has a long history, but the best shrimp sausage is 10 yuan, which is really expensive.

Radish beef brisket at Yuanyun street corner of Dongchuan Road is delicious, and it is only sold from five to eight o'clock every day. There is also a restaurant on Beijing Road, which tastes good.

Hong Kong Dongcheng Ji, the intersection of Huifu East Road, has enough noodles to eat. There is a small temple nearby, and Guilin rice noodles are sold at the door. Pig's foot powder is the best, but in fact, I think the best one is the one on Dezheng North Road. There is a sign at the door saying that it won the gold medal of Guangzhou Food Festival, but I really like it. Sometimes I wonder whether I went to the library to eat this bowl of powder or to eat this bowl of powder for going to the library.

Wen Ming Road's drunken roast goose, goose leg rice 12 yuan, is easy to catch.

There is pork knuckle sauce, laba rice and beef brisket powder in the street of Malaysian station behind Guangzhou Department Store, which is very cheap.

There are two square thin cakes 1 yuan.

There are many famous snacks in Shangxiajiu. There is an old-fashioned ice room or a traditional management method. I like the red bean ice there best. There is a snack street next to the women's and children's shop. Porridge and salted shrimp can be recommended to friends and relatives in other places.

There used to be a Shunde-style Wenxin old shop on Zhongshan Second Road, but now it seems to have moved to Dongchuan Road, and there is also one on Jiangnan Avenue.

In fact, Henan is a little far away, and many food stalls are cheap and delicious, especially Jiangnan Avenue, which extends to binjiang road, Jiangnan West and Lifu Road. I was deeply impressed by Xinxing instant-boiled mutton, Jiangnan restaurant, Hai Yin Qiaojiao Xiaogang Park, and a snake Wang Biao, but I think it's just a big place with average taste and price. Snacks in Women's Street on Hongde Road are suitable for shopping and eating, and night barbecues on Innovation Road and Dunhe Road have always been famous.

There are so many green pavilions that they are flooded. I only like Tianhe City because I can make pottery. Now there is a water cup at home, which I made myself on my birthday.

Huifuxi has western-style steak. The songs in the evening are very nice and the taste is not bad.

The things in Shipai Free Space are not delicious and the songs are just so-so, but I like its name very much.

Xishifeng, opposite Sun Yat-sen Medical College, used to be a canteen for a while, but it was actually very cheap. Because of the old fire soup, a colleague and I only ordered fried rice with salted fish and chicken at noon every day, 8 yuan, and then drank several bowls of soup, watched TV for a while and sighed.

Semei, which built Liu Ma Road, is a Brazilian barbecue shop. Besides being more delicious than the Latin restaurant nearby, several Brazilian musicians also played very well. Last Christmas, I was forced to go to Huanshi Road by two girlfriends. Everyone was full, except this one, and a new place was opened. We chatted with them with a glass of beer, and then they sang and danced with us. We are very happy.

There is a French dinner on the fifth floor of Paris in spring. I once killed a malicious guy and then ran away and never talked to him again (although this violates my principle of being a man, I can't be soft on bad people)

It's too difficult to wait for the leaf burning house in Thailand at the WTO. It's best to go to the branch of Shiguang Hotel in Land Rover. Delicious and fun. Foreign chefs and waiters sing and dance. If you dance the bamboo pole, you can get a 20% discount. Jin Wang Village in South Korea at the intersection of Land Rover Lake is very expensive, but it is more cost-effective to eat buffet in the afternoon. However, after I went to the northeast in January, I felt that I would never eat this restaurant again.

Shamian tennis court also has a home, curry rice and Dongyingong soup make me miss it.

It seems that my favorite food is salmon sashimi. If you go to a sushi restaurant on the 28th of every month, you can get half price with a discount card.

There is a small Japanese ramen restaurant in Dongshankou. I always feel that the price is much cheaper than that of China World Hotel Corporation.

The waterwheel house on the 63rd floor is a friend of a friend, so it's a little light, free of five-star service charge 15%.

Xiangjiang Hotel under South China Bridge usually has a buffet in 68 yuan at noon. Salmon, arctic shellfish and salmon sashimi are all fresh, but it is inconvenient to have no car.

The buffet in Changlong Hotel is generally 128. While eating, I enjoyed watching the white tiger stroll outside, but I don't think I want to eat it.

There is a bird eater in Siheng Road, Yuancun, where the price of bird homing is relatively affordable and the taste is good.

There is a Syracuse Dumpling House next to Zhongshan Avenue Institute for Nationalities. Dongshan cuisine is good.

There is a noodle shop on Shipai West Road, among which Chaozhou meatballs are delicious.

Santian Store on Shipai East Road eats edible fungi, which is quite distinctive.

The chicken wings in Jiangnan Fishing Village on the first floor of Yuan Jiayi, Hebei Province are the best.

The Tangyuan Restaurant on Zhongshan Avenue is also a cheaper place to eat chicken wings.

At noon 198/ person, dinner is 228/ person. It tastes just so-so. It's western food. But the scenery is beautiful and suitable for going with the person you love.

TEN CAFE, Yandun Road 10, Dongshan District, has a very special and luxurious environment, with English canned beer and mellow coffee.

Dongting Fish Head King Branch, Longkou East Road. It tastes really good. The boss's surname is Tang. Reservation Tel: Tangxia Store: 856 1538 Longkou East Store: 87538593

Fengle North Road almost reaches Tangji, and there is a bamboo food stall where the roast chicken is crispy and delicious.

The nearest Daguan farm has a' saliva chicken', which is good;

Guang Yuan East Road turns into Dongguanzhuang Road. There is a Hakka dish called Crystal Chicken on the right hand side, which uses a lot of medicinal materials to steam chicken. It is delicious, the chicken soup is sweet and the chicken is tender. Ah, when shall we go again? ：

There is a shop next to Huangpu Laogang Wharf (the southern end of Fengle turns eastward), which is famous for its' beggar chicken'.

Ten cafe is definitely aristocratic, luxuriously decorated, and gorgeous western-style furniture shows the flashy nature of coffee.

There is a Wang Hongqi Pinxi Restaurant on the hill opposite Tianhe Park in Yuancun. The steak is first-class, and the scenery is first-class. The set meal is full and suitable for dating.

Tai Tang Wei near Conan Village, Guangzhou Avenue: About 500 meters into Dunhe Road, it used to be an ordinary hotel, but now it has been greatly expanded. Upstairs and downstairs, the left and right neighborhoods are open, and there are parking lots, so the environment is average, but it tastes good, especially clam porridge, which is sweet, delicious and cheap!

I'm used to eating Tan fish head, and I think the little sheep in Wuyang New Town is really fresh and tender, but winter has passed. . . . . . .

* * * There is a "hand in hand" lake at the entrance of He Lu Road, which contains Regan Noodles, lotus root soup and red cabbage moss;

There is a mushroom hot pot city "1+ 1+ 1 Tianshan" directly opposite Zhongshan Medical University on Zhongshan Second Road, which specializes in all kinds of edible fungi.

In an alley of Xijiao Building, Liu Hua Road, there is a hot pot restaurant with red peppers, which is famous for eating frogs and is very difficult to find. The typical "sprinkling incense is not afraid of the depth of the alley" has no taste! But people who come to dinner seem to be wearing strange clothes, men and women. Just a few of us. However, that taste is really, alas, really delicious. Turn around from Liu Hua Road, turn left at the door, and go straight to the alley with the fruit stand. There are dozens of Sichuan dishes, and there are many Sichuan restaurants, large and small. You can smell it all the way ... Haqiu, I can't stand it. ..

The meat of Northwest Lang behind Zhujiang Hotel in Wuyang New Town is covered with film and mixed with cold rice noodles, which tastes good.

Wujiang fish after the western movement tastes good and cheap, but the service is almost poor;

Hubei snacks in the Jiutouniao restaurant next to the Air Force Hospital are very authentic;

There is a Huimian Noodles Pavilion and a small restaurant in Zhengzhou, Henan Province, opposite the Pearl River Hotel, but beef and tofu are delicious and cheap, and the sanitary conditions are poor.

I prefer to make friends. Indonesian fried rice is delicious and affordable.

Panyu Luoxi New Town Fat Horse, Sichuan Restaurant, Northeast vermicelli 6 yuan, shredded peas 6 yuan, a big bowl to eat.

There is a Haiyige in Panyu Garden, which eats chicken and seafood. It is near the sea, with good scenery, moderate price and many people, but you need to make an appointment by car. The telephone number is 34502 109.

There is a wine stall on Yingbin Road near Panyu Shiqiao and at the intersection of Guangzhou-Zhuhai East Line. I don't remember the name. The specialty is steamed chicken with red onion.

A food street, bone restaurant, Jiangxi cuisine, etc. In Qifu New Village, everyone has his own needs and tastes good.

In Shaxi Village, Panyu, there is one of the largest restaurants that goes directly into the archway, famous for lion's head and beef balls.

BR> The mutton paomo in Jilin Building at the junction of Mei Dong Road and Zhongshan Road 1 should be more authentic than that in Shaanxi Building.