Is it feasible to recycle old wine to make money?

However, it is difficult to have several years of apprenticeship.

First, the wine collector himself is an appraiser. Think about it. If investors don't know the authenticity of wine, they are basically cheated as soon as they take the shot. How can they get along in this business? To practice this skill, in addition to seeing (bottle packaging), smelling, touching and shaking, a bottle of wine is basically delivered to the wine receiver, and we can see at a glance whether it is real wine or fake wine, how long it is, and whether it is valuable. Of course, you can't practice this skill for two or three years. Many people worked with the master for several years before doing it alone.

Second, the trading place is in the kitchen, not in the community. In fact, for many wine collectors, recycling old wine in the community is just a cover. Their real active places are restaurants, hotels, bar kitchens, and some even pay a high price to contract all the famous wine bottles in these places.

Third, cultivate your own eyeliner when necessary. Because if the hotel owners know about the deal, they will open their mouths. After all, everyone is in the circle, so people who accept wine must cultivate their own eyeliner, usually waiters, bartenders and cleaners in hotels, restaurants and bars. Once they find the undamaged bottles, they will call us and we will recycle them. Generally, the price is relatively low, which can guarantee our high profits. In addition, it is necessary to train the relevant eyeliner, and it must be required not to destroy the security code. Once destroyed, the bottle or wine is worthless.