Authentic method of Guangdong roast duck

The authentic practice of Guangdong braised duck is as follows:

Ingredients: 1 duck, ginger (tender ginger), garlic and green pepper.

Step 1: add water to the pot, cook ginger slices with wine, and blanch ducks for later use; Shred tender ginger (thicker and better in taste); Pepper cut into pieces; Dice garlic.

Step 2, put the duck meat into the pot, stir-fry the duck oil of the big fat duck with low fire, and take it out for later use (add some oil if the duck is not fat).

Step 3: Stir-fry the garlic in the pot, add the duck and stir evenly, then add warm water to flatten the duck and bring the water to a boil.

The fourth step, at this time, you can season: one spoonful of salt, two spoonfuls of soy sauce, a circle of cooking wine, a little rock sugar, and seasoning to enhance fragrance is enough; Duck meat has a fishy smell and needs to be blended with cooking wine. Cover and stew for 30 minutes.

Step 5: Finally, pour the pepper and ginger into the pot. If the taste is better, remember to add a spoonful of oyster sauce before cooking and collect the juice.

The sixth step, the fragrance wafts, and a plate of rice killer table friends don't want to leave when they smell the fragrance. The ginger duck is ready and delicious. At this time, the duck meat and bones have been basically separated, and a piece of duck meat is picked up, which is dry and chewy, fragrant and spicy, and has a special taste.