What are the famous snacks in Qingdao?

Qingdao bean jelly is a dish, also called seaweed bean jelly. The main raw materials are bean jelly, garlic paste and coriander powder. It is a characteristic traditional snack in Qingdao, Shandong Province. The jelly made of seaweed, cauliflower and antlers unique to Qingdao is transparent and crystal clear, including garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is a good product for relieving summer heat and accompanying wine.

2, three fresh pot stickers

Sanxian fried dumpling, the traditional name, is a kind of fried stuffing snack. It is beautifully made and delicious. Generally, pork stuffing is used, with different fresh vegetables according to the season, which is generally in the shape of jiaozi. Three fresh pot stickers, as the name implies, contain not only pork, but also leeks, dried shrimps and scallops.

3, sauce trotters

Sauced trotters are traditional dishes, which are common in major cuisines. Salty, soft and colorful. It's a common home-cooked dish. The main ingredient is trotters, stewed with soy sauce, salt, pepper and other ingredients. It is a traditional food that Qingdao citizens love. Historically, during the Lunar New Year, almost every household "sauced pig's feet". Among them, "Liuting Pig's trotters" is famous, and it is a household name in the island city.

4. Seafood noodles

Seafood noodles are a special snack in Qingdao. The entrance is flexible and smooth, with outstanding seafood flavor and bright color. It can be described as the best pasta with all colors and flavors. Seafood noodles seafood noodles are prepared by marinating seafood first, and then cooking with handmade noodles, which are different from other noodles in material selection and cooking methods. More importantly, it has a unique taste and more comprehensive nutrients. Seafood noodles with noodles can be described as a successful case of Qingdao people improving pasta.

5. Chicken soup wonton

It's a traditional snack in Qingdao. The most distinctive feature is that the clear soup cooked by hens, pigs and chickens is used as the base soup, which is delicious and refreshing. Wonton stuffing can be varied, ranging from pork and beef to seafood, but the only thing that has remained unchanged in Qingdao for many years is its "chicken soup". Qingdao citizens prefer wonton, and more importantly, the bowl of delicious chicken soup.

6. Bayu Jiaozi

It is a jiaozi with the highest appearance rate in jiaozi. Spanish mackerel jiaozi takes fresh Spanish mackerel as raw material, with appropriate pork belly stuffing and leek. Some people add milk to enhance the taste of Spanish mackerel. When making Spanish mackerel dumpling stuffing, the "stirring" force is very important. After removing the thorn, chop the Spanish mackerel into mud and stir it in one direction with chopsticks. Never change direction. The Spanish mackerel stuffing stirred in this way tastes good. Spanish mackerel jiaozi is a very delicious jiaozi.

Extended data:

Qingdao, a prefecture-level city in Shandong Province, is referred to as "Qing" for short, a city with separate plans, a megacity, a sub-provincial city, an economic center of Shandong Province, an important national coastal city, a coastal resort city and an international port city, an important pioneer area for the development of modern marine industry in the country, an international shipping hub in Northeast Asia, a marine sports base, a major node city of the "Belt and Road" New Eurasian Continental Bridge Economic Corridor, and a strategic fulcrum for maritime cooperation.

Qingdao is located in the southeast coast of Shandong Peninsula, east of Jiaodong Peninsula, and at the forefront of China-Japan-Korea Free Trade Area. Close to the Yellow Sea, facing the Korean Peninsula across the sea, adjacent to Yantai in the northeast, Weifang in the west and Rizhao in the southwest; Total area 1 1282 square kilometers.

References:

Baidu Encyclopedia-Qingdao