Wanzhou grilled fish authentic practice

Wanzhou grilled fish is one of the specialties of Chongqing. It started in Wanzhou (also known as Wushan) and became famous in Beijing. After that, it spread all over the country, and the tastes were varied. On the basis of spicy, it has become spicy, pickled pepper, lobster sauce, garlic and other flavors. Let's share my own collection of tutorials for reference.

Spicy grilled fish

Suanxiangwei grilled fish

Douchiwei grilled fish

Cooking grilled fish requires several essential secret seasonings, such as old oil, fresh sesame oil, grilled fish oil and grilled fish powder. With these seasonings, cooking is much easier.

Laoyou making

I wrote this myself, so I should be able to read it clearly. Stop joking.

Firstly, rapeseed oil, butter, chicken oil and lard are respectively refined, put into a pot, add onion, ginger, garlic, onion, coriander and carrot, stir-fry with low fire until golden and fragrant, remove the residue, add bean paste, stir-fry the pepper with low fire for half an hour, and then add sesame seeds and medicinal materials, and continue to stir-fry for 1 hour.

Preparation of fresh ointment

Stir the ingredients 1 evenly in a pot, put the salad oil in the pot, add the material head and stir-fry until fragrant, add the mixed seasoning 1, stir-fry with low fire 15 minutes, and get a paste.

Preparation of grilled fish oil and grilled fish powder

Add oil to the pan and fry all the ingredients until golden brown and fragrant. Removing residues to obtain grilled fish oil.

Beat the fried herbs into powder and mix them with other seasonings to get grilled fish powder.

Grilled fish practice

Take spicy grilled fish as an example

1. Grass carp (about 1250g), slaughtered clean, split the back, changed the fish into knives, added cooking wine, salt, monosodium glutamate, chicken essence and pepper, kneaded evenly, and marinated for 10 minute.

2. Hold the pickled grass carp with a clip and bake it on a charcoal fire until it is cooked. Brush the grilled fish oil for 2-3 times, brush the oil for the last time when it is cooked, and sprinkle with barbecue powder.

3. Prepare side dishes during grilled fish: soybean sprouts 100g, bamboo shoots 50g, Flammulina velutipes 50g, auricularia auricula 50g, mushrooms 50g. Take a grilled fish dish, first spread a layer of shredded onion, then put the cooked side dish on it, and then put the grilled fish on the side dish.

The side dishes in the grilled fish can be put at will according to your taste, and all kinds of dishes that can be brushed can be put, such as potatoes, lasagna, oily wheat dishes and so on.

4. Stir-fry the base material: add oil 100g, old oil 100g, dried pepper 10g, garlic powder, stir-fry in Jiang Mo, stir-fry in bean paste 50g, fresh soup (bone soup) 150g and fresh sesame oil 65438.

5. Add 250 grams of oil to the pot, add some dried peppers and sesame seeds, then pour them on the fish, and finally sprinkle with chopped green onion, parsley and peanuts.

On the basis of hot sauce, add a little pickled pepper sauce and round pickled pepper to make pickled pepper-flavored grilled fish, add lobster sauce or water lobster sauce to get lobster sauce-flavored grilled fish, and then add Chili festival and pepper to make spicy grilled fish. You can try to make all kinds of flavors yourself.

Pay attention to what you like and update the food tutorial every day.

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Laoliu Gourmet Kitchen Chef of Guanding Restaurant, Wuqiao Anqing Road, Wanzhou District, Chongqing, creator of high-quality gourmet field.

05-07 2 1: 15

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I am from Wanzhou, and I have worked in Wanzhou Store, a national chain of Zhuge grilled fish. Wanzhou grilled fish is famous all over the country. When I go abroad and go to the world, you are asking about the specific method of grilled fish for people. Let me introduce you to the specific practice of Wanzhou grilled fish. I hope my favorite friends can pay attention to me.

Wanzhou grilled fish originated in Wuxi, Wanzhou. Wanzhou grilled fish is famous all over the country and the world. On the one hand, there are various varieties and flavors, on the other hand, there are hot pot, dry pot, soup pot and barbecue. Its advantage lies in its lifelong characteristics. The key links in making Wanzhou grilled fish are mainly the spicy oil of grilled fish and the side dishes of fried grilled fish. First of all, I would like to introduce you to the method of making grilled fish spicy oil.

Ingredients: another 2.5 liters, onion100g, ginger 75g, sliced carrot, cucumber strips 50g, coriander 25g, Ciba pepper 600g, dried green pepper150g, star anise 35g, fennel 40g and fragrant leaves 65438. 65,438+00g of sage, 65,438+00g of citronella, 65,438+05g of triadimefon, 65,438+05g of grosvenor momordica grosvenori, 20g of cinnamon and 20g of dried tangerine peel. All the above spices are washed and soaked in boiling water until soft, and green and red prickly ash particles are also soaked in boiling water until soft. Put vegetable oil in the pot and cook over high fire, and cool down from the fire.

When the oil temperature in the pot is reduced to 50% heat, add cucumber, carrot, onion, onion, ginger slice and coriander, boil over low heat, and then take out.

When the oil temperature drops to 30% heat, stir-fry the peppers in Ciba until they turn red, add the soaked spices and stir-fry, then dry the water and stir-fry, finally add the green peppers and stir-fry, cool off the fire, and filter the oil with a colander.

Raw materials: about 2 kg of carp, grass carp, crucian carp and perch, potato chips, konjac, onion, celery, dried pepper, pepper, ginger, garlic, coriander leaf salt, monosodium glutamate, cooking wine, pepper, chicken essence, cumin powder, white sesame, grilled fish spicy oil and cooked vegetable oil.

Slaughter the fish, clean it, cut it open from the back, gouge out the knife on both sides of the fish, then wipe it evenly with salt, cooking wine, ginger, onion and pepper, marinate it to taste, fry the potatoes in the oil pan and take them out, and take out the konjac in the water pan.

Put the salted and tasty fish on the grilled fish rack, then roast it on charcoal fire until both sides are golden and crisp, brush with sesame oil, sprinkle with cumin powder, put it in a stainless steel plate, and add shredded onion for later use.

Stir-fry the grilled fish, put the spicy oil of the grilled fish in the pan, heat it, add dried Chili, pepper, ginger, garlic and onion to stir fry until fragrant, then add potatoes and konjac to stir fry evenly in the pan, cook the cooking wine, add a little fresh soup, adjust salt and monosodium glutamate to cook the chicken essence for two minutes, and finally add celery festival, push it evenly, spoon it on the fish, sprinkle with sesame seeds and coriander, and then light it.

Technical Key Points and Precautions

Hairy grass and forest grass are essential spices for making grilled fish seasoning oil. Siraitia grosvenorii reduces the irritation of pepper. When making spicy oil, the temperature should not be too high, and it should be constantly stirred to prevent the pot from burning. 2. The ingredients of grilled fish can be added flexibly according to your own preferences. If you can't bake it with carbon, you can also bake it in the oven or fry it. 3. The taste of Wanzhou grilled fish is diversified, besides the spicy taste introduced, there are spicy, pickled peppers, green peppers, sauerkraut, sauce flavor, fish flavor and so on. 4. In the seasoning of grilled fish, the ratio of spicy oil to water is controlled at 7:3, which makes the fish taste better. It is absolutely suitable to cook a bowl of noodles with the leftover grilled fish seasoning.

Ok, here's how to make Wanzhou grilled fish. I hope my favorite friends can pay attention to it! Share it with more friends around you, so that you and your friends can eat authentic Wanzhou grilled fish at any time no matter where they are.