Traditional Culture Encyclopedia - Hotel accommodation - Which famous dishes in Hangzhou are sweet?
Which famous dishes in Hangzhou are sweet?
Water shields are found in all major supermarkets in Hangzhou.
One: Hangzhou traditional dishes:
There are many kinds of traditional famous dishes in Hangzhou. Since the capital was established in the Southern Song Dynasty, hangzhou dishes has been divided into "Lake Gang" and "City Gang". 1956, the Zhejiang provincial government named 36 dishes, such as Dongpo pork, West Lake vinegar fish, Longjing shrimp, Huatuo chicken, dry-fried Xiangling, honey sauce, fried prawns, etc., as "Hangzhou famous dishes".
Other traditional famous dishes in Hangzhou: In addition to the above-mentioned traditional famous dishes in Hangzhou, there are also famous teas with different flavors, such as clear soup fish balls, braised bamboo shoots, steamed pork with lotus leaf powder, West Lake water shield soup, raw fried rice slices, Hangzhou sauced duck and salted slices.
Two: New Hangzhou famous dishes:
Dried bamboo shoots and old duck pot; Stewed chicken with tree flowers; Salt and pepper squab; Iron plate bass; Shaguo fish head pot
Three: Hangzhou famous snacks
Onion package meeting; Cat ears; A piece of Sichuan noodles; Shrimp fried noodles; Zhiwei steamed
Four: Some restaurants in Hangzhou:
Louwailou: Located at No.30 Gushan Road, you can take No.7, No.27 and No.850 to get there. Telephone 87969023, featuring hangzhou dishes, West Lake vinegar fish, Flower Girl chicken and Longjing shrimp.
View of knowing taste; Tianxianglou; Hu Qingyu decoction medicated diet; Champion Pavilion; Wang Runxing; Zhang Shengji Hotel; Central China City Ballroom;
Huanglong Century Happy Hotel; Xinsanmao Hotel; Celebrity hotel; Red mud pot city; Huacheng Lianxiang House;
Hangzhou Renjia Hotel; Haoyangguang hotel
Five: some dinners and food stalls
Mijiaxiang Restaurant: It is located at No.61Xinhua Road, and can be reached by bus No.62, No.29 and 14. The telephone number is 87220098. It features hangzhou dishes, Sichuan cuisine, appetizing dried fish, exotic chicken and dry pot Agrocybe aegerita.
Donghua is a cliche; Everyone is Wang Wang Hu Cai; Family music; Haolongxiang food stall; Yijia winery; New Pingle; Wenzhou Tangtuan Store; Yonghe soybean milk; Laojia fried dumpling
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