Brief introduction of Jiuyang rice cooker

At present, there are many brands of rice cookers on the market, among which Jiuyang rice cooker is a better brand. Jiuyang rice cooker is the leading brand in the market. There are many models of Jiuyang rice cooker, and different models have their own unique functions. Next, I will bring you the introduction and purchasing skills of Jiuyang rice cooker. Let's get to know each other. I hope it helps you.

How about Jiuyang rice cooker?

Jiuyang Co., Ltd. (hereinafter referred to as Jiuyang or Company), formerly known as Shandong Jiuyang Small Household Appliances Co., Ltd., was established in July 2002 and officially transformed into a joint-stock company in September 2007. Jiuyang is a modern company. This enterprise specializes in producing and selling small kitchen utensils in the field of soymilk machine. It has more than 2,000 employees, with an average age of no more than 30. At present, Jiuyang has formed a cross-regional management structure with several production bases in Jinan, Hangzhou and Suzhou. Jiuyang has always been healthy. , very stable. , developing rapidly. The average growth rate in the past five years has exceeded 40%. It has become a well-known enterprise in the small household appliances industry, and its scale ranks in the forefront of the industry.

Jiuyang continues to expand in the field of small household appliances, with new products emerging one after another and expanding market scale. At present, Jiuyang's main products include seven series 100 models, such as soybean milk, induction cooker, frying machine, juicer, boiling water cooker and electric power, and commercial soybean milk machines have been developed for hotels and office buildings, which has opened up new market space. Among them, Jiuyang Soymilk Machine has become the first brand in the industry, with a market share of over 80%; The domestic market share of Jiuyang induction cooker exceeds 10%, and its sales volume ranks second in China. The domestic market share of food juicer exceeds 30%. Industry first; Boiling pot also occupies the second position in the industry. Jiuyang's products have covered more than 30 provinces, municipalities and autonomous regions in China, and are exported to more than 20 countries and regions such as Japan, the United States, Singapore, Indonesia and Thailand.

Jiuyang rice cooker has maintained a healthy, stable and rapid growth. The development of any enterprise is impossible without excellent quality and strong after-sales service. Jiuyang can occupy a strong market, which shows that the overall quality performance of Jiuyang is not bad.

Everything has two sides. Some netizens questioned the Jiuyang rice cooker. They think Jiuyang is very professional in soymilk machine. There is nothing to say about this, but for rice cookers, this is a layman, so in terms of electricity, more netizens prefer to choose brands that focus on kitchen utensils such as Midea and Supor.

Purchasing skills of Jiuyang rice cooker

"inner container" is the key

Padding is the direct contact part between rice cooker and rice, so different materials and structures have different effects on the nutritional value of rice. The general rice cooker liner is only a composite layer with low price but poor quality. At present, some brands have adopted a four-layer liner to better cook and maintain nutrition. At present, the inner liner of rice cookers on the market is non-stick coating from the inside out. Hard oxide layer, aluminum alloy layer, hard oxide layer. The non-stick coating ensures that the rice is not burnt and the nutrition is not wasted, and the double hard oxide layer is beneficial to long-term safe use. Moreover, the thickness of the inner container is greater than 2.0mm, and the heat transfer is more uniform. In a word, the "super-thick lining+four-layer structure" ensures the nutrition of rice.

"Chassis" is very particular.

The chassis of the rice cooker also has a great influence on the nutritional value of cooking. Traditional rice cookers are heated by a flat chassis. When cooking, the outside is often cooked, caught in the middle, and even burnt outside, resulting in a waste of nutrition. The spherical chassis of some rice cookers completely solves this problem. The heating mode of the annular spherical chassis makes the water form an orderly convection when heated, and the rice grains are not easy to break, thus fully maintaining the nutritional value of rice.

This is what we bring to you about the Jiuyang rice cooker.