Hotel cooking practice

Ingredients: appropriate amount of pickled fungus, red pepper 1/3, onion 1/4, aged vinegar 1 spoon, soy sauce 1.5 spoon, a little sugar, a little chicken essence, a little sesame oil and a little coriander.

Practice: Wash and blanch the auricularia auricula for 3 minutes, remove and control the dry water for later use, and shred the red pepper and onion.

Prepare a large container, add auricularia, shredded red pepper, shredded onion, aged vinegar, soy sauce, white sugar, chicken essence and sesame oil, stir well, and finally add a little coriander to serve.

Flammulina velutipes in sauce

Ingredients: Flammulina velutipes 1 bar, 2 pieces of pickled fungus, 2 pieces of pickled rice pepper 1-2, soy sauce 1 spoon, red oil 1 spoon, chicken juice 1/6 spoon, abalone juice 1/3 spoon.

Practice: Flammulina velutipes cut roots and washed, soaked fungus washed and shredded, and rice pepper soaked in Kamikiri section.

Prepare a small bowl, pour in soy sauce, red oil, chicken juice, abalone juice, sugar and sesame oil and mix well for later use. Boil the wok with appropriate amount of clear water, add auricularia auricula blanching for 2 minutes, then add Flammulina velutipes blanching 1 minute, take out the supercooled water to cool down, then put it in a bowl, add the prepared juice, mix well and sprinkle with a little chopped green onion.

Mixed cucumber with yuba

Ingredients: 2-3 yuba, cucumber 1 root, pickled fungus 1-2, millet pepper 1 root, shallot 1 root, 2-3 cloves of garlic, a little cooked white sesame, Chili oil 1 tablespoon.

Practice: the yuba is soaked in advance, cut into sections, blanched 1 min, dewatered and put into a container. Wash and pat the cucumber evenly, or cut it into sections and put it in a container. Wash and blanch the fungus for 3 minutes, take it out and put it in a container, cut the rice pepper into circles and put it in the container, then add Chili oil, soy sauce, vinegar, sugar, salt, chicken essence and sesame oil and mix well, and finally add a little chopped green onion and cooked white sesame seeds.

Cabbage salad

Ingredients: half a cabbage, 2 pickled peppers, 3 tablespoons of red oil1/,4 tablespoons of chicken juice1/,4 tablespoons of soy sauce1/,4 tablespoons of vinegar1/,a little salt, a little sugar and a little chicken essence.

Practice: cut the soaked rice pepper into sections, wash the petals of Chinese cabbage and cut into small pieces. Boil the wok with water, blanch the cabbage until cooked, take it out and cool it with cold water, then squeeze out the water, put it in a bowl, and then add the prepared ingredients and mix well.

Spinach mixed with vermicelli

Ingredients: 1 handful of spinach 1, proper amount of vermicelli, a little carrot, a little dried pepper, 4 cloves of garlic, 3 tablespoons of soy sauce 1/3 tablespoons of abalone juice 1/3 tablespoons, a little sugar, a little salt and a little chicken essence.

Remove the old roots from spinach, wash and set aside, soak the vermicelli in warm water until soft, wash and shred carrots, and mash garlic for set aside.

Boil the wok with water, add a little salt, drop a few drops of cooking oil, blanch the spinach for 40 seconds, remove the cold water and wash it, then squeeze out the water and put it in a big bowl for later use. Cook the vermicelli with boiling water, remove the supercooled water, put it in a spinach bowl, and add shredded carrots. Then prepare a small bowl, pour in soy sauce, abalone juice, sugar, salt, chicken essence, dried pepper and minced garlic, mix well, add a proper amount of cooking oil to the wok and heat it, then pour hot oil into the bowl to make it even. Finally, pour the juice into the main course and stir well.

Mixed cold water mother

Ingredients: jellyfish skin 380g, red pepper 1/4, coriander 1, shallot 1, a little cooked white sesame, red oil 1/2 tablespoons, a little sugar, vinegar 1/3 tablespoons, light soy sauce/kloc.

Practice: soak jellyfish in flowing water for 2 hours to soak out the delicious taste of jellyfish, then wash and take it out. If it is big, you can change the knife. Then wash it with warm water, put it in a bowl, add shredded red pepper, red oil, soy sauce, vinegar, sugar, sesame oil and cooked white sesame seeds, and sprinkle with chopped green onion and coriander.

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