Sugar Baba method

Ingredients: 30g brown sugar, glutinous rice flour 150g, boiled water 140g, a little oil.

1, material preparation.

2. Add a little boiled water to brown sugar, and set aside.

3. Add boiled water to glutinous rice flour twice, add it once and stir it evenly with chopsticks, then add the remaining water.

4. Knead into a smooth dough until it doesn't stick to your hands.

5. Take a small ball and knead it, and flatten your palm.

6. Put a little oil in the pot and put the glutinous rice balls in it.

7. Fry on low heat until both sides are slightly yellow.

8. Pour in the melted brown sugar water.

9. Collect the juice on medium heat until it is thick.