What is the specialty of Sanmenxia?

Lingbao Apple Lingbao Apple is famous at home and abroad for its big size, fresh color, high sugar content, strong fragrance, crisp and sweet quality and storage and transportation resistance. As early as 1923, industrialist Li was introduced from Qingdao and Yantai. 1956, lingbao city built a 300-mu state-owned horticultural farm in Sihe Mountain at an altitude of 1300 meters, which is known as "the highest mountain orchard in East Asia". After the Third Plenary Session of the Eleventh Central Committee, apple production became the "leader" of lingbao city's economic development, reaching 65.438+10,000 mu. 1985 10 Comrade Hu Yaobang, General Secretary of the Central Committee of the former Communist Youth League, highly praised Lingbao Apple and wrote an inscription "Develop apple red dates to make everyone rich and live better". The city's fruit production has developed rapidly, the cultivation area has reached more than 600,000 mu, and the variety has expanded to more than 120, including Starkrimson, Red Fuji and Green Banana. Lingbao apples are rich in nutrition, and can be directly eaten or made into applesauce, preserved fruit, canned apples, juice drinks and so on. , well received by consumers. Persimmon vinegar produces dozens of varieties of persimmons locally, and persimmon vinegar appeared in the Northern Song Dynasty after grain vinegar. At that time, there was a place called Shanzhou in the west of Henan Province, which was rich in persimmons. By chance, the minister of Kaifeng visited here and found that the local people had their own habit of brewing vinegar. They tasted it: mellow acidity, slightly fruity, clear, slightly persimmon red, and smelled it: sweet and sour, slightly fragrant wine. So I tried to bring it to the capital of song dynasty and give it to the emperor in the palace. The emperor was very happy. Hence the name: tribute vinegar. The descendants of tribute vinegar were handed down by Jia, and the brewing history gradually expanded to Shanxi, Henan, Shaanxi and other nearby areas, which has been 1000 years. Local farmers have always had the habit of brewing persimmon vinegar by themselves. With the development of large-scale industry, this major is gradually difficult to find. [7]

Jiajia vinegar cellar, located in Jiazhuang Village, Shaanxi County, is known as the world's first long-hole vinegar cellar. Together with Italian balsamic vinegar, Japanese black vinegar and Zhenjiang Shanxi mature vinegar, it is called one of the most distinctive vinegar pits in the world. At present, persimmon vinegar operated by Jia's company is exported through foreign trade channels, but it is not familiar to people locally. [8] persimmon vinegar refers to a kind of vinegar brewed with persimmon. Persimmon vinegar can lower blood sugar and blood pressure, and is especially suitable for some children. Drinking alcohol in the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beauty beauty. Vinegar therapy has a mild stimulating effect on human skin, which can dilate small blood vessels, increase skin blood circulation, kill bacteria on skin surface, and make skin tender, white, ruddy and shiny. Persimmon vinegar contains a lot of acetic acid, lactic acid, succinic acid, grape acid, malic acid and amino acids, which can effectively maintain the balance of PH value in human body, thus playing an anti-cancer role. Lingbao jujube Lingbao jujube is one of the three famous treasures of Lingbao (jujube, apple and gold). It has been cultivated for more than 400 years, mainly produced in lingbao city, along the sandy land of the Yellow River. The variety is mainly round jujube, also known as pimple jujube. The fruit is large, mostly short cylindrical, and the fresh weight of a single fruit is about 25 grams, with a maximum of 33 grams. Deep red skin, thick meat and small core, less tough juice, sweet taste, soft meat, fragrant taste and high sugar content, suitable for making dried jujube and jujube. Dried jujube is elastic, can be restored to its original state after being squashed, and is suitable for long-distance transportation, so it is famous all over the country. Mr. Lu Xun once praised: "Red dates are excellent, and you can't buy them in South China." The famous translator Cao Jinghua also wrote a poem praising: "The stubborn monkey poked his head on the branch and asked, how can the preserved peach be fresh?" . 1932, Lingbao jujube participated in Panama International Expo as a famous product in Henan. According to the determination, Lingbao jujube is rich in nutrition, and its fruit contains protein, sugars, organic acids, mucus, vitamins A, B2, C and trace amounts of calcium, phosphorus and iron. It can be eaten fresh and made into candied jujube, smoked jujube, jujube noodles, jujube paste, jujube cake, jujube wine, jujube vinegar, etc. Its medicinal value is also very high, and it is most suitable for patients with spleen disease. In recent years, it has been used in the treatment or adjuvant treatment of hepatitis, hypertension, anemia and other diseases. "Imperial concubine apricot imperial concubine apricot, produced in the sand along the Yellow River in lingbao city. According to legend, Yang Yuhuan, an aristocrat of the Tang Dynasty, lived in Lingbao when he was a child. Although his face is white but not tender, his skin is fine but not moist, and he is not very good-looking. There is a Xinger apricot tree in her yard, which is big, yellow and especially sweet. Yuhuan eats it every year, and when it grows up, it becomes ice muscle powder, as beautiful as flowers and jade. Therefore, after Yang Yuhuan entered the palace and was canonized as a imperial concubine, people called this kind of apricot "imperial concubine apricot". The fruit of Guifei apricot is as big as a duck egg, with an average of 100 to 150 grams, with a maximum of 200 grams. The fruit shape is round, the peel and pulp are orange-yellow, the sun is red, the meat is delicate and tough, there is no fiber, the juice is more, it is sweet and sour, and the aroma is rich. Suitable for fresh food, and can also be processed into preserved fruit or canned sugar water. Stone tastes slightly sweet and can be eaten or used as medicine. Ganlian Ganlian is one of the main local products in lingbao city, which is named after it was produced in Ganxiang County. This kind of lotus root has a good color and fragrance and has a history of hundreds of years. Its main characteristics are: the meat is white, with a little lotus thread, crisp and juicy, sweet and delicious, very refreshing. "Broken lotus" is very different from ordinary "broken lotus". This kind of lotus root generally has nine holes, two more than usual, also called "nine-hole lotus". Lingbao pepper is mainly produced in Louxia Village, Yinzhuang Town, Lingbao County. Known as the "spicy half county", it has a history of more than 200 years. Line pepper is bright in color and shiny in red; It is spicy, oily, thick and even in size, with a strong aroma. Besides capsaicin and lycopene, it is also rich in protein, fat and minerals. Line pepper is mainly used for seasoning. Because the fruit is as small as a thread, the skin will wrinkle after drying. Known as "Henan wrinkled pepper" in the international market, the annual export volume can reach up to 30 thousand kilograms. Jueshan Onion Jueshan Onion, also known as "whipping Onion", is produced in Jueshan Village, Yinzhuang Town, lingbao city. Its stems are long and thick, usually more than 26 cm, and the longest is 40 cm. The onion is white and fragrant, and the entrance is spicy and sweet. Jueshan onion is not only a delicious condiment, but also a good medicine for treating diseases, and its efficacy is better than other onions. Onions were once supplied to the Hong Kong market and were very popular. There are more than 400 species of Yellow River Carp, the most famous of which is Yellow River Carp. During the impoundment of Sanmenxia Reservoir, the Yellow River has a gentle flow velocity, a wide channel, rich water quality, rich bait and a suitable climate, and is rich in Yellow River carp. This kind of carp has good body color, reddish mouth fins, golden belly, pure meat taste, tender and plump meat and rich nutrition. Dry frying, braising, cutting, stewing and steaming are all delicious. Western Henan is known as "no carp, no table". Moreover, carp also has the dietotherapy value of calming nerves, regulating qi and nourishing. Giant salamander is a rare amphibian, because its cry is like a child's cry, so it is commonly called "giant salamander". Lushi County has many mountains, high valleys and deep streams, which is the best environment for the growth and reproduction of big gills in the Central Plains and one of the most important producing areas of big gills in China. The existing resources are distributed on 44 acres of water in 65 rivers and ditches. There are no scales on the body surface of the big gills, but the skin can secrete sticky white pulp with Chili flavor, keeping the skin smooth and moist. The body length is generally 60-70cm, and the longest can reach 1.8m ... I like to lie prone during the day and go out at night, usually lurking under boulders to catch fish and shrimp underwater to satisfy my hunger. Sometimes I climb ashore and spend a short "hunting" life. In the absence of external interference, it can slowly climb the tree and catch mosquitoes, wild fruits and the like. Although the giant salamander is ugly, it is full of treasures and its meat is fat and tender. Delicious in taste and high in nutritional value, it has been regarded as a treasure since ancient times. At the same time, the giant salamander can also be used as medicine to treat anemia, cholera, dysentery and epilepsy. Its skin is ground into fine powder, which can cure fire and water burns. 3. Its stomach, skin and bile fluid can nourish yin and strengthen stomach. Because of its peculiar shape, it can also be seen by people. Now the giant salamander has been listed as a national second-class protected animal. 1982, the people's government of Henan province decided Lushi county as a big gill nature reserve, and established a "giant salamander farm" in Lushi county, which achieved gratifying results. Lushi honey Lushi honey has two kinds: mixed nectar and Sophora japonica honey. Miscellaneous nectar, also known as soil honey, is brewed by soil bees (Chinese bees), and the honey is thick and sweet. Because honey sources are different, there are white honey and red honey. Honey is sweet and mellow, rich in glucose, fructose, calcium, phosphorus, iron, vitamins and so on. It is a high-quality raw material for making cakes, biscuits, key-keeping drinks and preserves. It is not only nutritious, but also has high medicinal value. " "Compendium of Materia Medica" says: "Combining all kinds of medicines, taking them for a long time will strengthen the body and will not prolong life. "Chinese medicine practitioners of all ages believed that it had the functions of clearing away heat, tonifying the middle energizer, detoxifying and moistening dryness, improving eyesight, relieving cough and relaxing bowels. Modern medicine uses it as an auxiliary medicine to treat hepatitis, liver cirrhosis, neurasthenia, gastric ulcer, hypertension, heart disease and cholecystitis. Yangshao wine Yangshao wine is an antique rookie in Zhongzhou fine wine, which is named because its site is located on the south side of the world-famous Yangshao cultural site. Yangshao brewing has a long history. Judging from the large number of wine vessels unearthed in Yangshao Village and the nearby Erlitou cultural site, our ancestors made wine here as early as five or six thousand years ago. Since then, the brewing industry has been greatly developed. According to Mianchi County Records, "The water in Dongliwei County of Yuhuangmiaogou is extremely sweet and can help the wine taste, so the brewers take it more, hence the name Liquan. "Yangshao wine inherits and develops the traditional craft of ancient' Li Quanchun'. It is carefully blended from high-quality sorghum. Colorless and transparent, fragrant at the entrance, rich in cellar fragrance, sweet and refreshing, with a long aftertaste and a slight apple flavor. It is a good gift for relatives and friends, as well as a good meal and banquet. Fan Ceng, a famous painter, wrote an inscription: "How to relieve worries? Du Kang is the only one. There is Yang Shao in the cup and Tao Tao in the music. The Mahua Camp in Shaanxi County began in the Qing Dynasty and has a history of hundreds of years. Its unique ingredients and tastes are different from those in Tianjin, Shanxi, Shaanxi and other places, and it has become a unique traditional food in the "Golden Triangle" region of Shanxi, Shaanxi and Henan. Its basic ingredients are refined flour, salt, eggs, sugar and so on. , divided into sweet and salty, are hard noodles, with the characteristics of "fragrant, crisp and crisp". After liberation, Daying Twist was improved by Cai Yuangui, the chef of Sanmenxia Catering Service Company, and the production technology and ingredient technology were greatly improved, forming a unique "Daying Twist". Twist is long, persimmon red in color, bright, angular, sweet and delicious, yellow and crisp, and has high nutritional value if it is not dried for a long time. On September 27th, 20001year, the team leader Liu Heping blew out a giant twist with a length of 2.66m, a diameter of 0.3m and a weight of 88kg, which hit the Guinness World Twist Record and was successful. Many news media such as CCTV's "About" column have made special reports on this. /kloc-in the middle of the 0/9th century, Daying people fried "hard noodles" with less water content. This kind of twist is long, persimmon is bright in color, angular, sweet and crisp, and has high nutritional value. As soon as it came out, it was loved by people on both sides of the Yellow River. In the 28th year of Guangxu in Qing Dynasty, Empress Dowager Cixi and Emperor Guangxu returned to Beijing from xi 'an, and when they passed by Daying, they tasted Daying Twist, which was full of praise and called it "fragrance", "crisp" and "crisp" as a tribute. The value of Daying Twist, which became a tribute, soared, and the technological formula was given orally and secretly by the founder. Ordinary people can only taste it occasionally at festive wedding banquets, visiting relatives and friends, and major festivals. Huashui Fingered Citron Sugar Cake "Huashui Fingered Citron Sugar Cake" is a traditional specialty of Sanmenxia City, which is unique in shape, crisp and delicious, fragrant but not greasy, and unique in flavor, and deeply loved by the people. According to legend, Eight-Nation Alliance invaded Beijing in 1900, and Empress Dowager Cixi fled hastily. Later, on her way back to Beijing, she passed through Shaanxi Province, which is today's Sanmenxia City. Nora usually believes in Buddhism and is called Lafayette, but this Lafayette is not a vegetarian. On his way back to Beijing, he will eat and drink everywhere, and those who are satisfied with local officials will often be rewarded and promoted. At that time, the well-known people in Shaanxi knew these quotations, and in order to flatter their pets, they made their own officials bigger and bigger, so they came to a "borrowing flowers to offer Buddha" and ordered local masters and chefs to carefully make a unique "water-splashing bergamot sugar cake" for Nala. At first glance, Nora's "bergamot" is like countless delicate splashes, and she feels happy from the heart. Because Nalafei has just experienced an embarrassing escape and almost lost his ruling throne, he is still in shock, his original status and power are still the same, and his heart is full of joy. At this time, he saw an auspicious bergamot again, as if to give her good news. Of course, enjoy it in heaven. Sure enough, it tasted extraordinary, and the candy cake was crisp, fragrant and soft, filled with the fragrance of roses, and Nara Price could not help but show a satisfied smile. She told everyone in Shaanxi: "Your heart is good, I know. For my Buddha, I give this craftsman a yellow coat. " Shaanxi well-known has also received special care. After Nora's personal taste, Huashui bergamot sugar cake gained a great reputation and became increasingly popular, and it still enjoys a high reputation in western Henan.