Changsha bacon stir-fried rice cake

Ingredients: yellow rice cake, bacon, ginger, garlic, garlic and red pepper;

The Method of Fried Bacon with Yellow Ciba

1. Cut the yellow rice cake into strips one centimeter wide and one inch long, wash and drain;

2. Wash the bacon and cut it into thin slices;

3. Cut the red pepper into diagonal strips; Chop garlic and ginger respectively; Remove the beard and wash garlic, and cut garlic white and garlic leaves into oblique sections respectively;

4, add a little oil to the pot, add the bacon slices, stir-fry until the bacon is oily, and serve the bacon for later use;

5. Use the bottom oil of bacon fried in the pot, pour in the yellow glutinous rice cake, and fry it slightly on low fire to make the yellow glutinous rice cake have the smell of bacon, and put it out for use;

6. Add a proper amount of vegetable oil to the pot again, stir-fry minced garlic, Jiang Mo and red pepper, add garlic white, add a proper amount of salt, stir-fry until the garlic white is 67% mature, add garlic leaves, yellow rice cake and bacon, pour in a little soy sauce and soy sauce, stir-fry quickly with high fire until the garlic white and garlic leaves are broken, and then take the pot and plate.