What does a complete western food include and how to make it?

The formal order of providing a full set of meals is:

1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine.

There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations.

Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.

One Master and Six Styles —— Western Food Ordering Method

Western food and Chinese food are quite different in menu arrangement. Take banquets as an example. In addition to nearly 10 kinds of cold dishes, Chinese banquets are rich in 6-8 kinds of hot dishes, plus snacks, sweets and fruits. Although western food has six or seven dishes, it looks very complicated, but generally there is only one dish. Here is a brief introduction to the order of serving, hoping to help you order food in a western restaurant for the first time.

1, the first plate

The first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes or hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken crisp boxes, local snails and so on. Because appetizers are appetizers, appetizers generally have a special flavor, the taste is mainly salty and sour, and the quantity is small and the quality is high.

2. soup

Very different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup.

3. Additional dishes outside the main dish

Fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is different from the main course of meat dishes. Western-style fish dishes pay attention to the use of special sauces, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

Step 4: Main course

Meat and poultry dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are taken from the meat of cattle, sheep, pigs and cowboys, among which beef or steak is the most representative. Steaks can be divided into sirloin steak (also called sirloin steak), filet mignon, "T" bone steak and thin steak. Its cooking methods are often roasting, frying, roasting and so on. Sauces used for meat dishes mainly include Spanish sauce, concentrated boiled sauce, mushroom sauce, Bainis sauce and so on.

The raw materials of food dishes are taken from chickens, ducks and geese, and game such as rabbit meat and venison is usually classified as poultry dishes. Chicken is the most variety of poultry dishes, including pheasant, turkey and bamboo chicken, which can be cooked, fried, roasted and braised. The main sauces are yellow gravy, curry juice and cream juice.

5. Vegetable dishes

Vegetarian dishes can be arranged after meat dishes or served at the same time with meat dishes, so they can be regarded as a dish or a side dish. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomatoes, cucumbers and asparagus. The main sauces of salad are vinegar oil juice, French juice, dried island juice, cheese salad juice and so on.

Besides vegetables, there is another salad made of fish, meat and eggs. Generally, this salad is not seasoned and can be eaten as the first course in the eating order.

There are also some cooked dishes, such as broccoli, boiled spinach and French fries. Cooked vegetables are usually served on the plate with the meat dishes of the main course, which is called side dishes.

6. dessert

The dessert of western food is eaten after the main course, which can be regarded as the sixth course. It really includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.

7. Coffee and tea

The last course of western food is to provide drinks, coffee or tea. Coffee usually contains sugar and whipped cream. Tea usually needs fragrant peach slices and sugar.

Let me tell you something less troublesome and delicious. I will cook these two recipes at home, about twice a week.

My family likes it.

The ingredients of the first recipe are curry powder, flour, butter, onions, carrots, potatoes and beef.

The practice is 1. Cut the beef into small pieces, cook it in hot water and pour it out for later use.

2. Put the butter into the wok, heat it to melt, and then pour in the right amount of flour.

(Better cover with butter) Add curry powder later.

3. Add salad oil to another pot. When the oil is hot, pour in the chopped onions.

When it turns golden brown, add beef, stir-fry for several times, and then add appropriate amount of water.

When the water boils, add chopped carrots and potatoes.

Cover the pot and cook for 10 minutes. Add curry powder (2).

Add appropriate amount of water and simmer for about 1 hour.

4. Add salt and soy sauce before cooking.

The second ingredient is beef, potatoes, carrots, onions and coconut milk.

Practice cutting beef into 2cm square pieces, or you can go to the supermarket to buy pieces.

In fact, what meat to put in curry rice depends entirely on personal hobbies, and you can also put small chops and chicken.

2. At the same time, cut the potatoes into cubes. Potatoes must not be too big, carrots should be cut into round pieces.

Peel it, make it bigger, and cut the onion into thick shreds.

3, put the right amount of oil in the pot, stir-fry the beef with medium heat, and pour out the water.

Otherwise, it will bang very hard, and you can take it out when you see the edge burning.

4. Stir-fry carrots and shallots with the remaining oil, add beef, add water, and the water is in line with the vegetables.

5. Cook the soup containing beef, onion and carrot over high fire until it boils. Turn off the fire and stand still 15 minutes.

6. Then add the curry block, and after it is completely dissolved (about 10 minute), add the potato (it will be more fragrant with some coconut milk).

7. Cook with low heat while stirring (about 15 minutes).

When the potatoes are ripe, you can eat them.

Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.

I want to remind you that curry is a spicy condiment.

Pay attention to eating with a bad stomach, and don't lack food and water. Water is not good when it is short. Don't be hard

Also, if two people eat, you can consider the following rations:

A kilo of beef contains a potato, a carrot, half an onion and half a box of curry.

Rice depends on the appetite of two people (I like to eat meat at home, so I put a catty.

It takes three people to eat half a catty at a friend's house.