Fried dried bean curd in five-star hotel

A proper amount of dried bean curd, two peppers, 200g lean pork, two or three peppers, two cloves of garlic, a little salt, a little chicken essence and a proper amount of water starch.

Exercise:

1. Slice pork, add soy sauce, cooking wine, water starch and salad oil and marinate for a while;

2, pepper cutting hob block;

3. Cut the dried bean curd into diamond-shaped pieces and garlic slices;

4. After the oil in the pot is hot, add pepper and garlic slices and stir-fry until the pork tenderloin becomes discolored;

5. Add dried bean curd and stir well, add two spoonfuls of water and stew for two or three minutes until the soup is dry;

6. Add pepper and stir-fry for two minutes, season with salt and chicken essence, and thicken with water.