How to make corn braised at home

Ingredients for Golden Corn Baking

1 can of corn, 10g of glutinous rice flour

30g of corn starch, appropriate amount of cooking oil

Adequate amount of white sugar

How to make golden corn braised

Step 1

Prepare ingredients: weigh and mix corn starch and glutinous rice flour in a large bowl and set aside

Step 2

Drain the water from the canned corn. The corn kernels weigh exactly 253 grams. Mix the corn kernels and the mixed flour with a spoon to ensure that each kernel is evenly coated. Apply flour

Step 3

I use this omelette pan. If you don’t have one, you can also use a frying pan. Brush it with a layer of cooking oil

Step 4

Scoop in the flour-coated corn kernels and compact them with a spoon so that they are easy to shape. Fry them over medium-low heat

Step 5

Fry until the bottom becomes hard and formed, then pour in some cooking oil and fry until the corn is golden and crispy

Step 6

The sweet and delicious corn is ready

Step 7

Before eating, sprinkle some sugar and you are ready to eat

Step 8

Finished product

Cooking skills of golden corn braiding

1. If you don’t have canned corn, you can also peel the corn and cook it until it is about 8 minutes cooked. 2. Add about 250 grams of corn kernels to 30 grams of corn starch and 10 grams of glutinous rice flour. I have made it with this ratio many times, and the molding effect is very good!