Hotel restaurant foreman job responsibilities

Job Responsibilities of Hotel Restaurant Foreman

In study, work, and life, each of us may be exposed to job responsibilities. Job responsibilities mainly emphasize the responsibilities that should be fulfilled within the scope of work. fulfill their responsibilities. There are many things to note when formulating job responsibilities. Are you sure you know how to write them down? Below are the job responsibilities of hotel restaurant foremen that I have collected for you. You are welcome to share them.

Hotel restaurant foreman job responsibilities 1

1. Responsible for the management of the hotel’s engineering department and responsible to the general manager;

2. Various repair reports for subordinate hotels Coordinate maintenance work, and regularly report various maintenance workloads and maintenance costs this month;

3. Ensure daily water supply, heating, gas supply, and power supply in the office area;

4 , Coordinate the relationship with hotel-related municipal engineering and other business departments to obtain a good external environment;

5. Cooperate with other hotel departments to do fire protection and safety work;

6. Organize and arrange the on-duty work of maintenance personnel, and supervise and inspect on-duty personnel to perform their work duties;

7. Responsible for the repair, transformation and maintenance of office operation facilities and equipment;

8. Other temporary matters . Responsibilities of hotel restaurant foreman 2

1. Assist the engineering department manager to carry out his work. Implement various instructions issued by superiors, organize the implementation of engineering maintenance projects, supervise and inspect the personnel of each shift to perform engineering maintenance according to job specifications and operating procedures.

2. Check the operating status and technical status of key equipment in key locations, and take immediate measures to eliminate potential accidents and eliminate faults to ensure the normal business needs of the hotel.

3. Inspect and inspect employees in each team to observe discipline, complete work tasks, identify problems, and propose improvement measures in a timely manner.

4. Supervise and inspect team members, keep equipment operation records, collect and prepare technical information and technical files, and provide a basis for ensuring equipment management and operation.

5. Complete other tasks assigned by the engineering department manager. Job Responsibilities of Hotel Restaurant Foreman 3

1. The supervisor reports to the engineer on duty in the Engineering Department and is responsible for formulating maintenance plans for the decoration, decoration, kitchen, PA equipment and other equipment of the hotel area, guest rooms, restaurants , and ensure the implementation of these plans.

2. Master the normal operation and daily maintenance of hotel equipment, accept and organize the implementation of operation scheduling instructions and daily maintenance work instructions from the director of the engineering department and engineers on duty, check the quality of maintenance, and ensure that customer service requirements are met.

3. According to the requirements of the Director of Engineering Department, supervise the engineering projects of overhaul and technical transformation undertaken by external units, and organize personnel to work closely to ensure that the projects meet the specified requirements.

4. Assist the director of the engineering department and engineers on duty to formulate equipment maintenance, technical transformation and equipment update plans. If any problems occur during the implementation, they should be reported to the leadership of the engineering department in a timely manner.

5. Inspect the mechanical and electrical equipment of major computer rooms, public areas, restaurants, and guest rooms in accordance with the preventive maintenance plan, and promptly issue maintenance notices for identified problems to ensure the safety of these areas. Equipment and facilities are in good condition.

6. Responsible for formulating and implementing training plans for subordinate employees, focusing on strengthening training in service awareness, technical level, one specialty and multiple abilities.

7. Make statistics on the work of each maintenance worker and compile daily work reports.

8. Effectively implement the work instructions of the leaders of the Engineering Department, conscientiously implement the job responsibility system and operating procedures, and ensure the normal operation of the power distribution, plumbing, air conditioning, and boiler systems under their jurisdiction.

9. Formulate and be responsible for implementing maintenance plans for equipment within the management scope, ensuring that these plans are completed on time and with quality in accordance with predetermined specifications.

10. For hotel renovation projects, outsourced overhaul projects should actively organize personnel to work closely to ensure construction quality and progress.

11. Carry out on-the-job supervision and inspection, regularly check the operation status, environmental sanitation and safety of equipment within the jurisdiction, prevent non-official personnel from entering the computer room, and ensure the safety of equipment.

12. Receive and organize the implementation of operation scheduling instructions and daily maintenance and transformation instructions from the leadership of the Engineering Department, and supervise and inspect the completion status.

13. Provide business technology and service awareness training to subordinates, be responsible for inspection and assessment, and propose rewards and punishment suggestions.

14. Strictly implement the equipment maintenance system, follow the three cleanliness rules: clean equipment, clean machine room, and clean working area; four, no leakage of electricity, water, oil, and air; five, good use The standards of good performance, good sealing, good lubrication, good solidity and good adjustment are strict requirements for employees.

15. When equipment fails, organize maintenance in a timely manner. If hidden dangers are discovered, they must be dealt with in a timely manner and ensure technical control to ensure that the system equipment under their jurisdiction is always in good condition. When important equipment fails, it must be quickly organized and handled in a timely manner. Report to Engineering Department leadership.

16. Supervise the annual maintenance and inspection of pressure vessels, measuring instruments, and safety devices. ;