Why should oyster sauce be kept away from high temperature, especially away from the stove?

People pursue beauty a lot, and so does food. Now people eat not only to satisfy their stomachs, but also to feel the enjoyment of taste buds, so there are more and more kinds of ingredients and condiments.

There are many seasonings used in cooking. In addition to the common oil, salt, sauce and vinegar, some refreshing seasonings are also sought after, such as oyster sauce. When cooking with "oyster sauce", the hotel chef reminds: For the sake of family health, remember "3 Don't"!

The first one is not. Oyster sauce should be kept away from high temperature, especially away from the stove. Although used as seasoning, it is not suitable for long-term storage in high temperature environment. This environment is not only easy to deteriorate, but also may increase toxicity. Eating too much is not good for your health, so don't put it by the high temperature stove for convenience. When not in use, you can find a cupboard or something.

Secondly, because it is a compound condiment, in which many seasonings are integrated, the overall taste is relatively strong, so if it has been added, other seasoning materials can be put less. After all, people pay attention to healthy diet now, and it is not good to eat something with heavy taste for a long time.

Finally, don't add oyster sauce for too long, that is, add it after cooking is basically completed. In fact, this has nothing to do with the first one, but also considering the characteristics of the seasoning itself, long-term high temperature will deteriorate it, so it can be added in the second half of cooking.

To sum up, oyster sauce is good, but the usage and dosage should be controlled so that the food can be delicious and healthy.