Juice throwing in the decoration of vegetable head? What kind of juice did you vomit with?

This kind of plate decoration was very popular in 2008. It absorbs the methods of western French cuisine, and adds many raw materials with China characteristics, forming the most popular method of dish decoration in high-end hotels in China.

Commonly used materials are: noodles (wheat starch), incense, fresh jiaozi, fresh roses, fresh chrysanthemums, green onions and other decorations. The common ingredients of fruit juice thrown on the plate are: Penicillium sauce, tomato sauce, chocolate sauce and kraft sauce. All your sauces are colored except Kafumiao sauce. Only Kafumiao sauce is white. When using, you can adjust various colors with pigments at will, which is more creative and limited.

Most of the above sauces are diluted with pure water before use, and the scale depends on experience. The diluted sauce can reduce the cost and make the sauce smoother and more natural. Most of the tools used to throw juice are decorative ribbons used in cake making.

As for throwing juice, there is no fixed pattern and method. Just practice more bold ideas ~ ~

If you don't understand, you can ask ~ ~ and this is the work of the king of Holland, right? Hehe ~ Ask me if there's anything else you don't understand in the kitchen ~ ~ ~