How to make garlic sauce in the restaurant? Are you studious?

Today, Bian Xiao will share with you the method of making garlic sauce in a restaurant. The garlic sauce made in this way is rich in garlic flavor and full of fragrance. Friends who love garlic sauce, just look down carefully.

—— Making method of universal garlic sauce—

Prepare ingredients: garlic, pepper, sugar, edible salt and cooking oil.

Operating steps:

1. Peel the prepared purple garlic first, and then cut it into minced garlic with a knife. When choosing garlic, it's best to choose the first garlic, which will taste better. If not, you can directly choose ordinary garlic. When cutting garlic, we cut it directly with a knife instead of patting it open, so as to preserve the garlic flavor.

2. After the garlic is cut, we divide it into two to one ratio, and then shred the prepared peppers in a bowl for later use.

3. Heat the wok, add a proper amount of cooking oil, and put a little more in the same proportion as garlic. When the oil temperature reaches 30%, let's add more garlic and turn the heat down to start cooking.

In the process of cooking, we keep turning it with a spoon, and we must use a small fire in the process of frying, otherwise the garlic will easily turn into paste. When the cooked garlic turns slightly golden yellow, the smell of garlic comes out, and the room is full of the smell of garlic.

At this time, we can see that all the garlic has floated on the surface. At this time, the garlic has turned golden yellow, so we can turn off the fire. Let it stand for a minute, and we'll put the remaining half of the garlic in it and stir it evenly. The garlic made in this way is gold and silver, which is better to sell.

6. Then we use the residual temperature to put the shredded pepper in, stir it evenly with a spoon, and add two spoonfuls of refined salt and one spoonful of sugar. This can not only freshen garlic, but also remove the odor and spicy taste of garlic.

7. A universal garlic sauce with strong garlic flavor and fragrance is ready! How's it going? Is it simple? It looks attractive. Friends who like garlic sauce can try it.