What snacks are there in Quanzhou? Where are they all? Find the specific address

1: Dog meat smells at the entrance of Shuimen Lane. Five or six stalls and six restaurants are really a test of willpower. 2. The salty rice in Rouge Lane is diagonally opposite to Shuimen Lane, and the quality of salty rice in the lane is really high. This is the place where I often go for dinner, such as braised pork, small intestine circle, stewed pig's tongue, stewed pig's tail, stewed pig's trotters and stewed pig's heart. East Street Meat Zongzi, West Street Luowang East Street is the top historical street in Quanzhou, especially the East West Tower (digression, food) in West Street originally belonged to the meat Zongzi in West Street, but later the East Street was rebuilt and expanded ... and all of them moved to West Street, such as jiaozi, the old lady with meat on the corner ... Unfortunately, I don't like jiaozi with meat. 4. Snails in West Street are also famous. Pinch a snail with two fingers and suck it with your mouth. It tastes good. There is a lot of life in the bright moon, but if you meet a small crab in the peak season, fry him a plate of mother crabs. The wine is not intoxicating, and cook live fish: Dongjie College in Tian Xiaodong, Chongqing, opposite Fang Quan Garden, a restaurant opened by Sichuanese in Houjie, and Qiansaka Fragrant Garden (delicious and extremely cheap, only 6 yuan a catty, the food is very expensive), which will definitely make the guests: Hawaiian scenery, super cheese. Chicken wing barbecue: roast chicken wings+sausages at the back door of the Cultural Palace and the entrance of the commodity street opposite Bayi, and barbecue in West Street. The batter: the country in Shuimen Lane (with a lot of white wine and a lot of peppers, plus fresh crab meat and large intestine, the batter is fried dough sticks, and there is a branch in the food street). Under the old Shunji Bridge, the batter in Jiexi Street has now opened a branch in Houjie, Huai Jin. Pig blood: the noodles in the country. That is, Kaiyuan Temple continues westward. Cross the intersection to West Church, and then go west. There is a side dish market, Shuangta vegetable market. There is a little light at night, there are many cars at the door, and the shops make all kinds of creaking sounds. ) There are snacks at the entrance of Commodity Street: Wensheng Primary School, Kuixia Lane, jiaozi: Dongjie and other grandmothers (the other one is at the entrance of Jessie Cinema), pig feet: Fengchi pig feet pot, East Lake Longtan, Huai Jin Houjie Nanji Wei Zhen Restaurant Baishui pig feet (thin broth, sausage). A Qiu Steak (in Hu Xin Street, it seems to be near Hu Xin Hotel, and the other shop is in Commodity Street. Go straight from the intersection of CCB, on the right), opposite Guandi Temple, Dongxing Beef Shop (an old shop with good hooves, diagonally opposite to Spring Wine), Shishi beef soup opposite Baihui (oxtail soup is good), and there is an alley next to a copy shop on Jiuyi Road (the name is forgotten, just opposite Wuzhong Alley). Turn in and walk for about 200 meters. There is a beef soup steakhouse on the right. Xuji beef restaurant in Nanjun Lane is the cleanest, and the "beef offal" in Dongxing beef shop opposite Quanjiu must be great. Steak and conch of Haochengcai Beef Shop on Baozhou Road: At the entrance of West Street Cinema, there are meat swallows: You can buy meat swallows in the market not far from the entrance of Fengze New Town. There is a lot of stuffing, and it feels clean and tastes good. (The specific location is at the main entrance of Xincheng. There is a side dish market on the right side of the disc. Go inside, turn left, and you will see a cleaner restaurant selling meat swallows. Four fruit soup, the stone flower paste in the Rouyan Food Garden opposite Chengtian Temple: the stone flower paste in the south gate (the street from Zhongshan South Road to the south gate seems to be Jubao Street, turn right to the middle of Jubao Street. There is a very good stone flower paste shop), four fruit soup in front of Weiyuan Building, sauerkraut head, maple fruit water: sauerkraut head of People's Cinema, fried bag: Shuimen Lane, fried bag at the entrance of Health School is cheap and clean, and snack bar next to Health School can buy "Fu Renyi fried bag": Fiona Fang steamed buns (a small shop in the alley on the right side of Qiaoguang Cinema). It used to be the first one, but now it's the second one. It's over there in xigou (it seems that we haven't reached the snail king yet, it's on the left. There are two storefronts, and the place is quite large. The chicken rolls inside are also good), as well as the vinegar meat: the batter shop in the annual inspection of the old shunji bridge team, the stall in the bridge between the New Century Hotel and Quanzhou Holiday Hotel, the alley next to the door opposite the People's Cinema in the Chinese food market (leading to the Old Children's Palace), the first small fried boss seems to be Guo Ah next to the fried vinegar meat, duck: Abin white duck in the food street, and oyster fried: Shishi beef soup opposite Baihui. Spicy noodles: spicy noodles, Lanzhou, Qiaotou, Fengzhou, fish with Chinese sauerkraut: Tian Xiaodong, Chongqing, opposite Fang Quan Garden, and then Mengjiawan. Package: Banshao Package of Kangqiao Courtyard Coffee (which has a strong flavor of Taiwan Province Province), Hong Kong-style ribs rice of Tian 'an Road Coffee is good, coffee: SPR Cafe downstairs of East Street Jinxing Hotel, jiaozi: Quan Min Hotel (and fried goose intestines), and chirp snail: culture. Chochocho snail is better than the one opposite the West Street Cinema (the one on the right is not fresh), and it is fragrant. Mala Tang: It is said that the stall under the banyan tree in Zhuangyuan Street is the best, the mala Tang in front of the West Street Cinema, the frozen bamboo shoots: the tail of Xuxia Lane in Anhai, the pot-stewed stall: Xicaikou (the stall on the right is delicious, and the stall owner is a fat man), and the pot-stewed shop buns opposite Xiaogan Lane in West Street: Fengze New Village. Huazhou beef friend! Cross Quanzhou Bridge to Qingyang, cross the pass and walk for about 400 meters. There is a row of dilapidated bungalows at hand, 10 storefront (you have to look carefully), and the penultimate storefront is roast lamb leg: in Swan King Dumpling House on Liuguan Road, Shishi: there is a taro in Shenjie, a beef shop in Dalun Street, roast chicken wings in front of Hualin Hotel, and beef japonica in Guanyin Pavilion and Sanliao. It's a duck porridge and batter named Qiao Ji in Yuanyangchi, taro in Green Island Hotel (also available in Green Crystal Hotel) praises Sichuan cuisine: Qianban's "Sichuan Dream" noodle: at the entrance of food street (at the entrance of Fengze Street), there's a family called Tieji food stall, where the noodles are authentic Quanzhou noodles, and Houban's meat soup is "Nanzai", and there are several small shops: Zhongshan North Road. There is also the Chinese food market, the first small fry in the alley next to the door opposite the People's Cinema (leading to the Old Children's Palace). The boss seems to be Guo. His beef stir-fry and shrimp soup are delicious. There is a chef Han's restaurant on Tianan Road, which is great and cheap. Nostalgia in Nanjun Lane, small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sisters in food street, Cape of Good Hope at Shaolin Road, small garden in Houban and Fufang in Xinhua Community are all good choices. Roasted chicken wings+sausage at the entrance of the commodity street opposite Bayi, the Korean train is located in the restaurant on Liuguan Road, and then a little yellow goose in Fengzhou, the earthenware pot at the bridgehead of Fengzhou, braised eel in Zhang Lin Jiangmu Duck at the entrance of Jinjiang Expressway, red-paste sturgeon in Dongping of Yongchun, vegetarian dishes in the old money seafood Suyan Temple in the port behind the bullwhip, and bamboo pod fish soup in the deep Shanghai cuisine market with sour chicken feet.