What are the grades of chefs and what are their certificates?

Chef's certificate is divided into five grades.

1, primary (national vocational qualification level 5)

2, intermediate (national vocational qualification level 4)

3, advanced (national vocational qualification level 3)

4, technician (national vocational qualification level 2)

5, senior technician (national vocational qualification level)

Extended data:

Textual research explanation

Intermediate over 20 years old, senior over 25 years old, technician over 30 years old, senior technician over 32 years old.

Applicants: ID card, education certificate, work experience certificate, copy of the original certificate, and 6 2-inch bareheaded photos.

1, mainly (one of the following conditions)

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2. Intermediate (one of the following)?

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate. ?

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation. ?

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

Baidu Encyclopedia-Chef Certificate