How to cook fried noodles

Ingredients: Chen Keming vermicelli 200g green pepper, two eggs and two peanut oils. Salt method: 1) Boil the vermicelli, order water once, turn off the fire and drain. 2) Put proper amount of peanut oil into the wok and sprinkle a little salt. Pour the vermicelli into the pot and simmer for 5 minutes. 3) Break the eggs and pour half evenly on the bread. Soak slightly and turn over. 4) Spread the other half of the egg on the cake. Turn over on low heat for another 5 minutes. 5) Turn it every two minutes, and finally sprinkle with green pepper powder and repeat it for 3 times. Small spoon has a hint: green pepper is used instead of leek. Xiao Shao seldom buys vegetables, and certainly won't buy leeks that are not well stored. Conditional MM will have more surprises when you put leeks. The whole process needs a small fire kang. Otherwise, it's easy to get burned.