How is the cold bean curd and fungus delicious?

Hello, add garlic sauce directly or pat garlic yourself. I think it's better to shoot garlic, mainly fresh.

As for seasoning, follow the following steps.

Ingredients of cold fungus yuba: yuba 1, auricularia auricula 1, half cucumber, half onion, salt 1, oyster sauce 1, 4 garlic cloves, onion 1, millet pepper 1, and Chili powder 60.

Practice of cold mixing auricularia auricula yuba

Step 1: soak yuba and auricularia in advance, cut yuba into pieces, and tear auricularia into small pieces; Half a cucumber and half an onion (a quarter if the onion is big).

Step 2: Boil the water and add half a spoonful of salt, auricularia auricula and dried yuba 1 min.

Step 3: blanching auricularia auricula and yuba with cold water will be crisper and cooler.

Step 4: pat the cucumber and cut it into pieces; Onions are cut into strips along the grain.

Step 5: Prepare the cold sauce: mince garlic cloves, mince onion, dice millet pepper, chili powder, white sesame seeds, spicy fresh, white sugar, salt and hot oil, pour out the fragrance, then add soy sauce, balsamic vinegar and oyster sauce, stir well, and prepare coriander and fried peanuts.

Step 6: Pour the juice on the fungus, yuba, cucumber and onion.

Step 7: Put on gloves and mix the sauce and vegetables evenly.

Hot and sour appetizing fungus mixed with yuba is the main dish of night market food stalls. It is easy to make this kind of hot and sour appetizing fungus mixed with yuba at home, which is hot and sour and refreshing!