How to book a wedding banquet hotel?

How to choose a wedding banquet hotel has the following reference. Wedding banquets usually need to pay attention to determine the budget: control the expenditure of the wedding banquet hotel within an acceptable range. Determine the hotel location: It is best to choose an address with convenient transportation for guests to travel easily. Determine the number of tables: Determine the number of tables based on the approximate number of guests who will be present. Hotel service quality: Comprehensive consideration of the hotel's soft and hard facilities. Determine the menu: Try the dishes according to your needs and decide on the dishes.

Choosing a wedding hotel based on your own budget is the first step. Couples with better conditions can choose five-star hotels, where supporting facilities and services are relatively guaranteed. If the budget is not large, it is best to control the budget within what you can accept.

1. Determine the location of the hotel

It is very important for the wedding banquet hotel to have convenient transportation, which is convenient for guests to travel, and it is necessary to communicate with the hotel in advance about the parking space.

2. Determine the number of tables

Have a general understanding of the number of guests attending the wedding, so that you can easily book the number of tables and avoid insufficient tables.

3. Hotel service quality

When choosing a hotel, you can look at the hotel's star rating and make an on-site inspection of the hotel's service level to make a judgment. You should also pay attention to checking the hotel's software and hardware facilities.

4. Determine the wedding banquet menu

Most wedding banquet hotels have their own menu packages, but most wedding banquet menus are not cost-effective, so couples can modify them according to their own needs. Wedding banquet menu, and then try the dishes with both parents to determine a satisfactory wedding banquet menu.

5. Preparing tables

Generally, the number of tables is determined by the number of people. For example: ten people per table. If 100 people need ten tables, one more table needs to be prepared because there are guests with children. Or for other reasons, be prepared.