Excuse me, what about the recommendation of Yiwu specialty food?

Recommended delicious special foods in Yiwu. Yiwu is rich in products, and its food is quite distinctive, such as white-cut sheep meat from Buddhist temples, buckwheat noodles and mice, fairy chickens, etc. Brown sugar, ham and jujube are called the "three treasures" of Yiwu. There are also famous local products such as tofu skin, yuba, white wine and yamanashi.

1, Yiwu Buddhist Temple white-cut sheep meat

As early as before liberation, there was a "mutton street" in Fotang Old Street. Many white-cut mutton shops in the old street are decades old. The skill of slaughtering and cooking sheep has been passed down from generation to generation, making the taste unchanged.

2. Yiwu buckwheat mouse

Buckwheat is one of the traditional famous snacks in Yiwu, Zhejiang! It tastes good. It is made by mixing buckwheat flour, water and other auxiliary materials. The secret of buckwheat rat's delicious food is to first select radish with sufficient water and pull it into filaments, then select the best beef to shred, stir-fry radish shreds and beef with lard, add buckwheat rat after the smell of radish and beef comes out, add water to boil, and finally add seasonings such as shallots and ginger.

3. Yiwu Fairy Chicken

Fairy chicken, commonly known as anhydrous chicken, is to use yellow wine instead of water when steaming chicken, according to two kilograms of chicken and two or three kilograms of yellow wine. Put the chicken in a clay pot, add yellow wine and ginger, and if you don't like sweets, you can add salt. Generally, the traditional method of steaming chicken in Yiwu is to add brown sugar or put a few pieces of lean meat, which takes about two hours.

4. Yiwu Donghe Meat Pie

"Donghe meat pie", also known as "double wheat cake with meat". It is made by drawing dough into a big cake as thin as rice paper and frying it in a pot. Donghe Meat Pie was born in Donghe Village, Donghe Township, Yiwu, and it is beautifully made. Donghe meat pie has the saying that "a daughter-in-law does not pass on her daughter".

5. Yiwu Hand-grabbed Noodles

Hand-grabbed noodles are also called Lala noodles. It is made of high-quality flour with a little salt, kneaded into soft noodles with water, left for a certain period of time, kneaded into small pieces, then smeared with vegetable oil, covered with wet wipes, thrown when eating, pulled into strips, cooked in boiling water and served with seasonings.

6, Yiwu Dong Tang dog meat

A long-standing flavor food in Chaling area of Chen Da. It is made of roasted live dogs. Old and tender, fragrant. Shangxi beef offal Yiwu Shangxi and Wudian have always had places to slaughter cattle. Local people cook "Niu Series" with cow tongue, cow blood, cow hoof and beef offal.

7. Yiwu Jinhua Ham

It is widely rumored by elders that Jinhua Ham comes from Yiwu, and Yiwu Ham comes from Tian Xin (the resident of Tian Xin Management Office in Fotang Town). During the light years of the Qing Dynasty, Lin Zexu wrote the plaque "Peide Hall" in calligraphy, thinking that Grandfather Tian Xing had a good military salute when he was on a ham trip in Suzhou. This plaque is still hung in the ancestral hall of Peidetang in Sicun, Tian Xin, and it is a cultural relic protection unit in Yiwu.

8. Yiwu brown sugar

The cooperative management office of Fotang Town is located in Qiming Village, and there is a "sugar temple" in Liyan Natural Village, which is the ancestral temple of Yiwu brown sugar. Before liberation, Yiwu Brown Sugar won Panama International Gold Award. Yiwu brown sugar, which has lasted for hundreds of years, has experienced several ups and downs, and the tradition has made new development so far. The old name of "Wang Peiji Brown Sugar" in Houyang Village, Fotang Town reproduces famous products.

9. Yiwu Nanzhao

Nanzhao in Yiwu is a traditional famous product in Zhejiang Province. Made of high quality dates. There are two kinds of Tangjiang jujube and original jujube. It is characterized by deep skin color, delicate pattern, golden meat, large and uniform size, and is the treasure of jujube. In the Qing dynasty, tribute was paid every year, so it was called "tribute jujube". Yiwu jujube processing technology has been included in Jinhua intangible cultural heritage list.

10, Yiwu white wine

Bai Zi wine is a specialty of Zhejiang. At the 1929 Hangzhou West Lake Food Expo, four kinds of food selected by the Fotang Town Chamber of Commerce in Yiwu won the gold medal: white wine brewed by Chen Risheng Hotel, brown sugar by Huang Keren, Zheng Da ham by Xu Yousong and golden amber candied dates by Zhu Xianwen.

1 1, Yiwu golden amber jujube

Golden silk amber candied dates are traditional famous products in Lanxi. It is made of high-quality Daqing jujube produced in Lanxi, finely cut with a knife, boiled with sweet-scented osmanthus sugar or honey, and baked. The produced candied dates are golden in color, smooth in carving, amber in appearance, waxy and soft in texture, sweet in taste, and good in color, fragrance, taste and shape. It can be used as tea, jujube rice, jujube porridge and jujube soup. It has medicinal effects of moistening lung, resolving phlegm, clearing away heat and promoting fluid production, and can also be used for entertaining guests. Give gifts to friends and relatives.

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