Can onions, ginger and garlic be added to beef stew?

You can put it. In our home life, we often salivate over delicious food, either through watching short videos, or through other people’s ears and eyes. We also want to try the delicious food that others say. With the development of our current social economy, we are now able to eat delicious food. Families with better conditions can also hire chefs to customize dinners for themselves. Of course, we all advocate doing it ourselves and having enough food and clothing. So we often choose to cook some delicious dishes at home. In fact, in high-end hotels, the beef and mutton they cook do not use onions, ginger, and garlic, because if too many seasonings are added, the taste of the beef itself will become very weak and the taste will be affected, so for those with experience For the chef, the beef can be made juicy even without adding onions, ginger, and garlic. For us, in order to make the method simpler, we don't need to master too many details, so we can place the seasonings or onions, ginger, and garlic appropriately, but try to use as little as possible to maintain the deliciousness of the beef.

The above are my opinions and suggestions. I hope they can be helpful to you. Thank you for your trust and support! I wish you happiness every day!