How to disinfect melamine bowl?

1, boiling for disinfection

It can be boiled for disinfection, but the boiling time should not be too long (3-5 minutes), because boiling is easy to cause melamine tableware deterioration. If boiling disinfection is needed, please try to shorten the time and avoid boiling for a long time.

2, steam disinfection

Put the cleaned melamine tableware into a steam cabinet or box, raise the temperature to 100℃, and disinfect for 5 to 10 minutes.

3. Chemical disinfection

The disinfectant selected must be a tableware disinfectant approved by the health administrative department. Non-tableware disinfectants should not be used for tableware disinfection. Disinfectants should not be chlorine-based but oxygen-based.

The disinfectant concentration of tableware used for disinfection must reach the concentration specified in the product specification. Soak the tableware in disinfectant for 10 to 15 minutes. Tableware should not be exposed to disinfectants. After the tableware is disinfected, use flowing water to remove the residual disinfectant on the surface of the tableware and remove the odor. Disinfectant should be updated at any time and cannot be used repeatedly for a long time.

Extended data:

1, tableware is suitable for:

Restaurant chain stores, food courts, university canteens, hotels, corporate canteens, advertising gifts, etc. Due to the particularity of molecular structure of melamine plastic, melamine tableware is not suitable for microwave oven, and it will crack after use.

2, tableware cleaning

Melamine tableware can't be washed with steel balls, which will wash away the luster of the tableware surface and leave many scratches, so it is not recommended to wash with steel balls, because melamine tableware has ceramic texture, smooth surface and convenient cleaning. If the dirt is particularly difficult to wash, it is recommended to soak it in detergent water, then wash it with a dish cloth, or wash it directly with a dishwasher.