What are the main departments of the hotel?

Restaurant department: tour guide, Chinese food waiter, western food waiter, food delivery clerk.

Housekeeping department: receptionist, concierge, lobby bar waiter, service center waiter, business center waiter, room attendant, floor cleaner and linen receiver.

Finance Department: Bartender, Cashier and Custodian.

* business management:

Restaurant department: Chinese food foreman, western food foreman, conference foreman, western food supervisor, restaurant manager, conference manager and director of restaurant department.

Housekeeping department: head desk foreman, concierge foreman, lobby bar foreman, service center foreman, floor foreman, floor supervisor, lobby assistant manager, front office manager, housekeeping manager and housekeeping director.

Finance Department: Custodian, Asset Accounting, Cost Accounting, Accounts Receivable Accounting, Cashier in Charge, Cashier and Accountant in Charge.

* Functional management category:

Marketing management: catering sales staff, room sales staff, artists, market reservation staff, marketing manager and marketing director.

Logistics functions: personnel of corporate culture department, human resource management center, office staff, marketing management center, quality management center, training management center, financial management center, audit center and procurement management center.

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