Traditional Culture Encyclopedia - Hotel accommodation - Is there any authentic and delicious Muslim restaurant recommended in Jinan?

Is there any authentic and delicious Muslim restaurant recommended in Jinan?

If you want to eat authentic and delicious Muslim restaurant in Jinan, it is recommended to be located at No.228 Luoyuan Street (300 meters east of Ganshiqiao intersection)? Ting Yun Muslim architecture. This Muslim restaurant is near the mosque and is the most authentic Muslim restaurant. There are cooking, roast lamb chops and hot pot, which is charcoal hot pot. The recommended dishes are Ting Yun Hot Pot, Fat Beef King, and of course, his garlic mutton, which is rich in garlic flavor, fresh and tender, salty and palatable, and tastes quite good. Because it is close to the mosque, the environment here is clean and beautiful, and the service is very thoughtful. These dishes are very delicious and the prices are reasonable.

Recommend another Xinjiang restaurant (near Huayang Road) located at the northwest corner of the intersection of Hualong Road and Huayang Road. The restaurant is decorated in Xinjiang style, which is very different from the surrounding buildings. I recommend the mutton kebabs here. The mutton is very solid, and the mutton is crisp and tender without adulteration. The amount of food is still very large, such as large-scale sheep, large-scale chicken, mutton pilaf and baked buns. It's delicious, distinctive and the price is reasonable. The boss is uncle Shandong, and he is very hospitable. It's worth a try.

The well-known Donglaishun Restaurant is located at No.8 Huayuan Road 189-8 in Lixia District (200 meters west of the intersection of Huayuan Road and Shanda Road). Recommended dishes are: hot pot, spare fat beef, golden sesame seed cake, best beef and mutton, sugar and garlic, etc. Instant-boiled mutton, which is essential for Donglaishun, is actually a very good dish. The environment in the private room is simple and elegant, and the tauren banquet is a big bull's head coming up with a red rope. The stew is soft and rotten without any peculiar smell, and the seasoning and heat are well mastered. Take it off with a knife, dip it in four small ingredients, and stutter, which is very refreshing. Because it is a bull's head banquet, the protagonist is the bull's head, and the supporting role is the treasure on the cow. Roasted beef tongue, miscellaneous beef eyes, beef tendon and so on are all delicious. Several cold dishes in vegetarian dishes, such as raw shredded cucurbits and tomato sauce, are very boring and eat too much meat, which is just right with some vegetarian dishes.