What are the "alternative Fujian dishes" that Fujian people like to eat 10?

Fujian cuisine is a combination of local dishes with different flavors from Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is the mainstream of Fujian cuisine, and its dishes are characterized by refreshing, tender and elegant, mostly soup. Fuzhou cuisine is good at seasoning with red distiller's grains, especially paying attention to mixing soup, which gives people the feeling of "hundreds of soups and flavors" and the bad smell attacks people's noses. Minnan cuisine, popular in Xiamen, Jinjiang, Youxi and Taiwan Province Province in the east, is characterized by freshness, tenderness and lightness, and is famous for paying attention to ingredients and making good use of spicy food. Western Fujian cuisine, popular in Hakka dialect areas, is characterized by freshness, fragrance and mellow taste, and is good at cooking delicacies and game. Let's take a look at 10, which Fujian people like to eat. Alternative Fujian cuisine? Diners from other places can only look at it and sigh, but can't enjoy themselves.

1, rinse nine products

Shuan Jiupin, commonly known as Jiumentou, is a traditional famous dish with good color, flavor and belonging to Fujian cuisine. That is, Jiufen Cattle is selected as the main raw material, and based on the "Xuanmentou Liquor" in Xinquan and Qian Miao Township, it is improved and created. This is Fujian cuisine. People in Liancheng County, Fujian Province love to eat beef. In the long-term diet, people have mastered a variety of early adopters, such as frying, stewing, stewing and stewing. The main ingredients of this dish are beef tongue yellow, clean beef loin, clean beef belly tip and clean beef heart crown. For these cows in the water, many foreign diners still can't accept their taste for the first time.

2. Stewed stone scales in oil

Stewed stone scales in oil is a special dish in western Fujian. The main ingredients are stone scales, water-borne mushrooms and so on. The seasoning is peanut oil, shredded ginger, etc. Stir-fried stone scales before stewing, which embodies the characteristics of heavy oil in local dishes. The grouper frog, also known as Shi Wa and Clam, is a large wild frog unique to China. Rana spinosa is an aquatic middling frog, which likes to live in caves. Mainly distributed in the south, it is a rare delicacy growing in the hilly and mountainous areas of the south. Because of its tender meat and rich mineral elements, it is called "the king of hundreds of frogs" by gourmets. Most people are not used to eating frogs, so this delicious food can only be lamented that there is no happiness to enjoy.

3. Edge-fixing paste

In the market street of Zhangzhou, there are always various special snacks. The other name of the fixed edge sticker is "fixed edge hammer". Pure white thick rice paste, add a little starch, turn around along the hot pot, cover the pot, and it condenses into a thin layer. Q tender fried dumpling, super chewy squid, delicious clams and shrimps, with sweet clams and chunks of pink meat, is simply a feast of taste, and foreign diners still can't adapt to its taste at first.

4. Longfeng decoction

Dragon and phoenix soup is a traditional famous dish with full color and flavor, which belongs to Fujian. This vegetable soup is reddish in color and crystal clear, and it is a nourishing medicinal diet. Its main ingredients are chicken and snake meat. After knowing the raw materials of this dish, most foreign service diners can only look at the ocean and sigh, but they can't enjoy it.

5, Kirin elephant belly

Kirin elephant belly is a special food of Fujian cuisine, which consists of suckling dog and pig belly. Novel conception, abstract and realistic modeling and unique cooking. It can be called a delicious and beautiful product, and it is a nourishing product in winter. People in western Fujian like to eat suckling dogs and regard them as treasures. The folk metaphor is "Kirin". Specially cooked milk dog meat, soaked in cardia into a complete pork belly, and then steamed until rotten. This dish looks like an elephant, hence the name "Kirin elephant belly". When serving, the pork belly was cut open with a knife, and an indescribable smell of dog meat came to the nose, which made people drool. When eating, the milk dog meat is soft, waxy, sweet and smooth, full of flavor and no fishy smell. If you want to try the pork belly, you can cut it into small pieces with a knife, which is crisp, tender and sweet and very fleshy. Dog meat is taboo for some people, because some people prefer to keep dogs, and it is difficult to regard dogs as food.

6. Stir-fried ground monkeys

Every year after beginning of winter, voles and mountain rat, which feed on crops, wild fruits and insects, begin to gain weight, and local people start to catch rats. An old hand with rich experience in catching rats puts a bamboo tube with bait in the place where rats haunt at night. On frosty nights, mice are too lazy to go far away for food. Therefore, placing mousetraps around the mouse nest has achieved remarkable results. After processing and smoking, make dried mice, fry them in oil, add various seasonings, and a delicious fried ground monkey will do. It is characterized by golden color, rich Zui Xiang, sweet and intriguing taste. It is a rich local food in Fujian. Diners from other places can only look at it and sigh, but can't enjoy themselves.

7. Wuping pig bile liver

According to the Records of Wuping County, during the Jiajing period of Ming Dynasty (1522~ 1566), there was a historical record of processing and making pig bile liver in Wuping County, with a history of at least 400 years. According to legend, during the Ming and Qing Dynasties, scholars from all counties in Tingzhou Prefecture went to Fuya (now Changting County) to take the exam. On the evening after the exam, Jinshi from all counties gathered in the hotel, drinking poems and couplets and tasting local specialties brought from their hometown. Talented people, good wine and delicious food, full of interest and happiness. At that time, the pig bile liver brought by Zhong Xiucai from Wuping was made in a unique way, with mellow taste, sweet and delicious aftertaste, and the eater was full of fragrance and praise. From then on, Wuping pig bile liver became famous and was publicly promoted as the first of the "eight major tasks in western Fujian"

8. Take oilfield chicken.

Oilfield chicken is a dish, belonging to Fujian cuisine. The main ingredient is frog, the ingredient is garlic, and the seasoning is soy sauce, sugar and starch. This dish is mainly fried, with garlic flavor and delicious meat. Frogs, also known as tiger frogs and water chickens, are burly and strong, and are known as "frogs in Asia". It belongs to aquatic frogs and often lives in paddy fields, ditches, reservoirs, ponds, swamps and other places below 900 meters above sea level in hilly areas.

9, velvet antler soup wide belly

"Tang Rong Guang Du" is the top grade soup in Fujian cuisine. Because of its fine selection of ingredients, exquisite soup and rigorous cooking, it has a long reputation. It tastes delicious and mellow, and the food is sweet and pleasant. Its main ingredient is fish belly, which is one of the eight treasures of seafood. It tastes delicious and has high nutritional value, but it will be strange to you for the first time, and it will always feel a little fishy when chewed.

10, Ninghua dry mouse

Ninghua is a mountainous agricultural county with a vast field to help voles. It is precisely because voles harm crops that farmers have long hated the harm of voles. Catching voles is a long-term action of farmers. However, when and by whom the captured voles were made into dried mice and used as dishes, no written records have been found so far, and there is no conclusion. Nowadays, people in their eighties and nineties just call it a mouse. Ancestral? . From this point of view, the history of mouse drying in Ninghua should be hundreds of years. Most people avoid this kind of food and lament that there is no happiness to enjoy. ?