Where does Suzhuang fried powder come from?

Suzhuang is a town in Kaihua County bordering Jiangxi Province. People here like to mix rice noodles with meat or vegetables and steam them, which is called "fried powder" or "steamed vegetables". Su Zhuang people use Su Zhuang boiled powder to entertain guests, and also cook powder on holidays, and build houses for birthdays, weddings and funerals. The steamed fried powder is full of color and flavor, which not only retains the original flavor of vegetables and meat, but also is nutritious, especially spicy and delicious, which makes people's appetite open. Livestock meat, snails, mussels, fish and shrimp, and various fruits and vegetables can all be used as cooking powder. Eating in winter is warm and appetizing.

Suzhuang Boiled Powder: This is a dish that is directed with the tip of the tongue. When the hot red pepper package was served, the saliva was suddenly excited by the bright red color. You know, in Suzhuang civilized district, all the dishes you can think of can be cooked with fried powder. Suzhuang boiled powder contains the wisdom of housewives and heartfelt love for their families. Hua Kai Mountain is high and dense. During the busy farming season, housewives should not only help their husbands to work in the mountains, but also take care of the housework to ensure that the whole family can have hot meals. Before going out in the morning, housewives will wash and cut the vegetables or meat to be steamed, mix with rice flour, oil, salt, pepper and other seasonings, cover them tightly in rice retort and steam them with rice. In the evening, when the family comes back from work, bowls of fragrant fried rice dishes are the best reward.