Newly imported Red Hotel, how to store the inventory?

Theoretically, an ideal wine cellar should be dark and humid enough, the temperature should be within a certain limit, and it is best to keep it constant, and at the same time, vibration should be avoided, which will disturb the molecular structure of wine and affect its aroma. However, according to the experience of Gao Fei wine industry for many years, even icehouse in Europe cannot guarantee perfection. The ideal wine cellar should maintain a "constant temperature" of 65438 03℃. This is also the natural average temperature of European rural wine cellars, but 8℃ to 18℃ is also within the allowable range. So in Europe, some people directly use natural wine cellars to store wine.

But for other places, such as many places in China, especially in the south, the average temperature of natural cellar is much higher than this, and the temperature difference between winter and summer changes greatly. It is necessary to install temperature control system, refrigeration and heating system under the cellar to keep the cellar temperature constant and suitable for storing wine. Natural wine cellars are generally humid and unventilated, so it is necessary to install a ventilation system to remove excess moisture and odor outside the wine cellars.

Therefore, the underground can provide better wine storage conditions, and the underground wine cellar has unique conditions in terms of constant temperature, light protection and earthquake prevention. However, some protective measures should be taken to transform it into a professional wine cellar to ensure the safety of wine storage. Generally speaking, wineries and large wine merchants will build their own professional underground wine cellars.