Dry fried fish

Qiaoertai 1 whole millet pepper (red and green) Ren Mei pepper rice pepper 5 green pepper 10 Ren Mei pepper 3

Rattan pepper 20g salt amount

Soy sauce 10g boiled water 40ml

Cooking wine 5g starch 5g

Coriander 10g oil consumption 10g

The practice of rattan pepper fish

Step 1

Cut off the fish head and tail, remove the back bone and slice the fish.

Second step

Marinate with salt, onion and ginger wine for half an hour.

Third step

Cut the pepper for later use.

Fourth step

Add base oil, stir-fry minced onion and ginger, and add rattan pepper.

Step five

Add the adjusted oil consumption, raw flour, salt and vinegar.

Step 6

Boil and pour out for later use.

Step 7

Add water to the pot, add fish head, fish tail and back bone, bring to a boil, and add fish fillets.

Step 8

Prepare the plate with coriander.

Step 9

Fish.

Step 10

Pour in the prepared soup.

Cooking skills of rattan pepper fish

Don't cook peppers for too long, they will change color and become more spicy.