Why do Japanese like to go to izakayas? The most attractive thing is actually Mama Sang

Japanese izakaya: It is a restaurant that mainly provides "Japanese sake" and "Japanese food" and is open to the "public". Japanese restaurant: It is a general term for restaurants that provide "Japanese food". Soba restaurants, sushi restaurants, izakayas, ryokan restaurants, yakitori restaurants, fried skewers restaurants, skewers restaurants, tempura restaurants, teahouses, ramen restaurants, yakisoba restaurants, etc.

Among them, the Japanese food and environment of "Japanese-style restaurants" are more "high-end", while the "izakaya" is more popular. Soba restaurants, sushi restaurants, izakayas, grilled chicken restaurants, fried skewers restaurants, tempura restaurants, teahouses, ramen restaurants, etc. provide relatively "single" dietary rules. In Japan, in contrast to "izakayas", they provide Public drinking shops focusing on "foreign wine", such as bars, clubs, restaurants, hotels, etc.

In Japan, there are many occasions and ways to drink. However, if there is a word "pao" on it, then drinking places can be roughly divided into three types. The first is "izakaya", which means "tavern" in Chinese. Some people say this is a restaurant with Japanese characteristics. However, two days ago, I saw a tavern with a "China Isakaya" sign on the streets of Tokyo. In my mind, I laughed. This Japanese culture has been used by China for many things. Imitation, reference and innovation are the themes of Sino-Japanese cultural exchanges. Don't always say who "plagiarized" someone. The Japanese don't drink much, but at least they seem to enjoy it. Therefore, when Japanese employees go out drinking at night, there is a saying of "one meeting", "two meetings" or even "three meetings", that is, after drinking one glass of wine, they go to a second bar or even a third bar.

The Japanese always pay attention to quietness, but the popular Isakaya is always a noisy place, which can be said to be "noisy". A small group of people can talk loudly without caring about others. It is estimated that half of Japanese workplace stress is caused by alcohol. To drink in this tavern, you usually start with a tall glass of cold draft beer. Japanese people rarely like to drink beer without ice. After drinking this beer, you can choose to drink Japanese sake or whiskey, or continue to choose the "big screen" - drink beer, and of course you can also drink Chinese Shaoxing wine. Some people call Japanese sake "Japanese-style Chinese wine". I completely disagree with this statement. This is not only because Japanese sake is made from rice, but also because when you drink it, you can drink it straight from the bottle, drink it after cooling, and heat it in the microwave before drinking it. When did you hear that Chinese liquor can be chilled in the refrigerator before drinking? Chinese liquor is not very particular about drinking.

The second type of tavern is often called a "snack bar", which is a place with the most "Japanese sake culture". Generally speaking, the people who come here to drink are those who have a certain status in the company or are self-employed. Some sociologists have pointed out that Japanese men have a strong Oedipus complex, which can be seen from the names of bars called "Mom's Food", "Mom's Craftsmanship" and "Mom's Taste". Therefore, many Japanese men are willing to go to a "snack bar" for a drink after a day's work. The middle-aged MILF "Mama-sang" will come forward with charming charm and coquettish tenderness, help the guests take off their suits and hang them up, give them warm white towels to wipe their hands and faces, and even help the guests to beat themselves up. Shoulder, and then call the hostess that the guest likes, first of all, it makes people feel a kind of maternal warmth.

Guests usually store wine here. Once a bottle of wine is opened, they can't finish it in one sitting. When they leave, they write their names on the bottles. "Mama-san" watched people serving food. If the guest looks wealthy and wants him to come more often, he will mobilize the hostess to give him a few more drinks, or to "transfer" some of his wine. Of course, sometimes, in order to make customers feel that there is always wine in the store, Sang Mama will add some wine to the bottles stored by customers to attract them. Drinking at "izakaya", there is no hostess. Always have a hostess when drinking at Snakoo. Like "Mama-san", this kind of mistress can't just act coquettishly. She should be able to play a "motherly role" and use her gentleness to relieve guests' stress.