How to fry kale stalks delicious?

Smoked dried bean curd

50 grams

cabbage mustard

100g

condiments

Proper amount of oil

Proper amount of salt

Garlic right amount

Proper amount of soy sauce

Proper amount of soup

Method for frying Chinese kale stems with fragrant dried herbs

1

Cut the dried vanilla extract obliquely into shreds for later use, or cut it into shreds.

2

Chinese kale separates the stems from the leaves, peeling off the hard skin of the stems and frying the leaves separately.

three

Stir-fry garlic and rice in hot oil in a pot.

four

Stir-fry the cabbage stems.

five

Stir-fry the dried coriander in the pan.

six

Add some salt to taste.

seven

Add a spoonful of stock and simmer for a while.

eight

Finally, pour in the right amount of soy sauce and serve.

skill

Because the cabbage stalk is hard, add a little broth and stew for half a minute. If there is no broth, let go of the water. Kale leaves can also be fried with garlic alone.