Cleaning method of scallop meat

First, clean the dirty things on the surface of scallops with a clean brush, then soak them in clean water and let them clean themselves for a while. Then gently tilt the scallop shell with a knife, paddle back and forth along the upper shell of northern Shaanxi, and take out scallop meat. Then, clean all the black parts inside the scallop, then squeeze out all the internal organs and dirty things, and continue to operate for a period of time until no black matter comes out. Clean scallops can be used for any cooking and making delicious food.

Scallop meat's practice of spicy fried scallop meat:

Ingredients: scallop meat, Hangzhou pepper, red pepper, soy sauce, onion, ginger, garlic, cooking wine, oil consumption, vegetable oil, etc.

1. Clean the fresh scallops according to the above method, and then soak them in clear water for half an hour. Cut the onions and ginger into filaments respectively, and cut the peppers into small pieces.

2. Prepare a small bowl, add a proper amount of oil consumption, soy sauce and water, stir evenly to make juice, add enough water and cooking wine to the pot, and bring to a boil;

3. scallop meat quickly fished out the water for later use, added a proper amount of vegetable oil to the wok, and after heating to 60%, changed it to medium heat, and poured in onions, ginger, garlic and small peppers for saute;

4. Turn it into a big fire, pour in the blanched scallop meat, add the prepared juice, stir fry for a few times, and serve.