I often drink melon and barley bone soup in Guangdong. Can I really get rid of moisture?

Wash kelp several times, infect coix seed with clear water for 45 minutes, peel and cut wax gourd into pieces. Then put these three kinds of food into the pot, add appropriate amount of water, boil for about 45 minutes on low heat, and add appropriate amount of salt to eat. Coix seed, also known as Coix seed, is beneficial to water and dampness. It is often used in spring and summer, and is generally used for making soup or soaking in water. If it is soaked in water, it is suggested to fry the barley before soaking in water, so that the coldness of the barley will be reduced and the spleen and stomach will not be hurt. Wax gourd is extremely low in calories and is the only fat-free ingredient in all fruits and vegetables. Therefore, it is vividly called "slimming melon". Moreover, the B vitamins contained in wax gourd can accelerate the conversion of sugar and starch into heat energy. Everyone knows the function of barley, which can be eaten as whole grains. For example, we can make barley porridge, which can play a good role in eliminating dampness. But eating barley porridge alone is monotonous and barley is cold.

Put a proper amount of water into the pot, add the cooked ribs, coix seed, ginger and wax gourd, boil over high fire, and simmer 1 hour. Of course, coix seed can be used to make soup, and it can not only be used to make soup, but also has high nutritional value. Coix seed has a wide range of functions and naturally has a wide range of uses. We can also use it to cook porridge and make drinks for the skin: it can make the skin smooth, reduce wrinkles and eliminate stains. It has obvious curative effect on facial acne and rough skin. Coix seed soup with pig bone soup, 260 grams of Coix seed, 220 grams of pig bone and 5 grams of salt. Wash the ingredients and cook in a pressure cooker 15 minutes.

Coix seed is more like kernel than rice, so there are many places called Coix seed. More people like to eat coix seed, because the unique living environment of coix seed makes it less harmful. It likes to grow in wet places, and many places are planted in mountains or rivers. Coix seed is a kind of nutrition: it is scarce to move here, and it is generally classified as a tonic. When we cook in a hotel, we always cook Coix seed with abalone and fish bones. It is conceivable that this kind of high-grade coix seed needs to be cooked with what ingredients.