Traditional Culture Encyclopedia - Hotel accommodation - Management of theme hotels

Management of theme hotels

The operation of theme hotels mainly includes rooms, restaurants, services and derivatives. 1. According to the different consumption preferences and needs of market segments, different sub-theme rooms can be designed under the general theme, such as ladies' rooms, men's rooms, couples' rooms, elderly rooms and conference rooms. The setting of these rooms will greatly weaken the narrow shortcomings of the single-theme tourist market. 2. Develop and design a "theme banquet" with catering as the theme, including the configuration of cuisine, the design of menu, the creation of catering environment atmosphere (such as interior decoration, music and dance design) and so on. 3. Service is the software part of the theme hotel, including the waiter's clothing decoration, service terms, background music, telephone ringing, TV, leaflets and so on. 4. The operation of derivatives is an important part of the theme hotel's industrial chain extension, which can enhance the connotation and extension of the theme hotel and promote its external publicity. Therefore, the development of derivatives with suitable themes can achieve a win-win situation for the theme hotel industry and its related derivative industries.