Promotion of Chef in Hotel Western Restaurant

Generally speaking, first of all, it must be clear that because you are a western pastry chef, you belong to the person who makes western cakes, not the person who handles administrative duties. Therefore, if you work hard bit by bit in the future, your position will definitely be promoted, from making West Point to managing others and then managing West Point, that is, managing all chefs, that is, the boss of the kitchen. But for the executive chef, if it is administrative, the probability is not great, but if it is a chef.