What are the specialties in Jinan, Shandong?

There are many kinds of local products in Jinan, including spiced braised chicken, crispy pancakes, arhat cakes, sorghum caramel, embroidery, feather paintings and so on.

Pingyin: pingyin rose: Pingyin is known as the land of roses. Pingyin rose has thick petals and fragrant smell. Petals are used to make tea, sauce, wine and spice wine. Ejiao: produced in Dong 'e Town of this county, it is a good product for nourishing yin and enriching blood, and it is a famous commodity that sells well at home and abroad.

Zhangqiu: There are Mingshui fragrant rice, Longshan millet, Zhangqiu scallion and Zhangqiu barbecue.

Ji' nan specialty Pucai

Pu Cai, a special product of Jinan, is an aquatic plant, which generally grows in lakes. It is cylindrical, about 50 cm long, and its color is between light green and milky white.

If you introduce Typha latifolia to foreigners, they will easily confuse Typha latifolia with Zizania latifolia. In fact, the difference between the two is quite obvious: water bamboo is thicker and more solid; Typha latifolia is about three centimeters in diameter at most and is layered.

Pu Cai can be used as soup or dumpling stuffing. Peel one or two layers of skin first, and the heart is white and crisp. Cut into small pieces and make an egg soup, which is delicious and fragrant; Chop it, add eggs, black fungus and shrimp, and wrap it into jiaozi. It's delicious!

Jinan is not only a famous spring city, but also a famous restaurant. It not only attracts famous foods from all over the world, but also has its own local characteristics. Let me briefly introduce a few things.

Hu Ming lotus root, also known as white lotus root, is plump, contains a lot of water, tender and crisp, and tastes slightly sweet. It is a kind of sweet fruit that can be eaten raw and mixed, as well as crisp "crystal lotus root", "ginger mixed lotus root" and crisp "fried lotus root". It is a favorite dish of every household in Jinan. The incident of fresh lotus seeds can also be used as "lotus seed soup", which is fragrant and refreshing; Perceived lotus seeds can be made into "sugar lotus seeds" and "honey lotus seeds" after swelling to remove bitterness.

Mingshui fragrant rice is produced in Mingshui Town, Zhangqiu City, the eastern suburb of Jinan, and is a famous rice in China. Aromatic rice grains are yellowish, translucent and shiny. There is a family that cooks ten delicious dishes, which will smell good after eating.

Typhoid in Beiyuan is a perennial herb, which grows by the water or in ponds and can be eaten. The general dishes in Jinan North Park are tender and have little fiber. "Nai Tang Pu Cai", "Collapse Pan Pu Cai" and "Pu Cai Instant Noodles jiaozi" are all famous dishes in Jinan. The food is fragrant and tender, and May to July is the season to produce Typha.

Colla Corii Asini, Ginseng and Cornu Cervi Pantotrichum in Pingyin have become the "three treasures" of traditional Chinese medicine, and they are named after being produced in Dong 'e Town, Pingyin County. Ejiao is an animal adhesive tape. The finished product is amber, translucent, sweet, sour and salty, and fragrant, which can not only cure diseases, but also strengthen the body. Ejiao contains 18 amino acids and more than 20 trace elements such as iron, copper, calcium and manganese. It is regarded as an advanced nutritional supplement and enjoys a good reputation at home and abroad.

Walnut Walnut has been cultivated in Licheng District for more than 600 years. It is the main variety of dried fruit exported from Jinan, with "chicken catching cotton" and "paper skin" walnuts being the most famous. Walnut is famous for its rich nutrition, which is beneficial to people's brain and nerves. It is a tonic and strong medicine, suitable for lung deficiency, chronic cough, tracheal wheezing, weakness after illness and so on. As a specialty of Jinan, it is exported to European countries.

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