How many kitchens does a multi-storey hotel need?

Depending on the scale, there are generally two or more multi-storey hotels.

The hotel kitchen belongs to the catering department. Hotels generally have catering department, housekeeping department, recreation department, marketing department, housekeeping department, finance department, purchasing department, personnel department and engineering department. The catering part consists of two major departments: the lobby floor and the kitchen. Hotels need more kitchens, usually more than two.

The kitchen is responsible for the quality and standards of all dishes produced by the hotel, the quality inspection and procurement of raw materials, the introduction of new dishes and the making of menus and recipes with the front office, the regular inspection with the purchasing department to grasp the market situation of raw materials, the cost accounting of standard dishes and the pricing of new dishes with relevant departments, and the control and guarantee of various expenses such as water, electricity and gas in the kitchen.