What does chopping block mean?

Cutting board refers to the board placed on the table to prevent the table from being damaged when cutting vegetables. Some places are also called chopping boards or chopping boards, and the written language is called chopping boards.

Chopping board is an essential tool in every kitchen cooking. Chopping board ZH ē NB ǜ nAn object placed under the chopping board when you pound, cut, chop or smash something. In restaurants or hotels, chopping boards are also called work, which is responsible for cutting food, and some are also called "chopping piers". Cutting board is a wooden, plastic or steel object, which is used to cut vegetables conveniently. Its shapes are mainly rectangular, square and round. In the past, chopping boards were mainly made of wood blocks, but recently, because they are easy to wear, they are mostly made of plastic. Cutting boards made of different materials have their own characteristics, but bamboo cutting boards are relatively safer and more natural, and no other substances are added. Citizens should give priority to using natural bamboo and wood chopping boards. The wooden chopping block has high density and strong toughness, and it is very firm to use. However, it is not easy to choose wooden chopping boards because of their various types. Some wooden chopping boards (Ubuntu) contain toxic substances and have peculiar smell. Cutting vegetables with Ubuntu will pollute dishes and easily cause vomiting, abdominal pain and dizziness. There are also some loose wooden cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack and prone to knife marks on the surface. If it is not thoroughly cleaned, it is easy to shelter evil people from evil practices, breed bacteria and pollute food. It is best for citizens to choose chopping boards made of ginkgo, acacia, birch or willow with good comprehensive quality in all aspects.