Traditional Culture Encyclopedia - Hotel accommodation - How about 43 degrees Shanxi Huayao wine?
How about 43 degrees Shanxi Huayao wine?
The brewing of "Huayao Liquor" inherits the ancient technology and combines modern production technology, and it is brewed by pure wine in the ancient method. In the selection of materials, the northeast sorghum and plateau sorghum with sufficient sunlight, high-quality barley and black-skinned peas are preferred to ensure the quality of liquor. The finished product was stored in wine cellar for more than two years before bottling. After storage, the wine body is more and more mature, the flavor is more full and harmonious, and the low boiling point, spicy taste and peculiar smell in the wine body are eliminated.
Huayaochun Brewing is produced in Linfen, Shanxi Province, because Linfen is the Du Yao of China, and it is the place where people all over the world seek their roots and ask their ancestors. Therefore, this wine is named after Huayao.
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