Dining Environment of Xiedao Hot Spring Resort in Beijing

Crab Banquet Restaurant is located on the first floor of Block B of Xiedao Conference Building, with a business area of 4 square meters. Its main cuisines are farmhouse cuisine, Cantonese seafood, fine crab banquet and authentic Sichuan cuisine. The resplendent design style is a highlight of the banquet crab building, which breaks through the traditional boring form of Chinese food. The restaurant * * * has 6 luxury private rooms, one of which can accommodate 4 people at the same time. The fashionable and elegant environment makes your dining environment very noble. The restaurant can accommodate 2 people at the same time, which is suitable for all kinds of meetings and business talks, wedding celebrations and various small activities.

characteristics of dishes: the dishes in Crab Banquet House are mainly fine Sichuan-Guangdong dishes with a little combination of Chinese and Western dishes. Cantonese dishes pay attention to "bumping into flavor", and the delicious taste of raw materials "bumping" in cooking is blended with the seasoning of Sichuan cuisine, which makes the ingredients have a special smell and taste under the temperature carefully controlled by the chef. The main specialty dishes are hairy crabs produced in Crab Island, sea crabs from the base and crab banquets made with crabs, and exquisite stewed Sichuan-Guangdong small cold dishes.

1. The host of the crab banquet should give priority to Sichuan and Guangdong cuisine, with seafood and fine local specialty farm dishes. Dishes, such as boutique Maoxuewang, farmer's golden rice fishing Liaoshen.

2. Crabs are the most distinctive feature of the Crab Banquet House, which has everything, different ways to eat them, cold dishes and hot dishes, raw and cooked dishes, especially the best hairy crabs in Crab Island, the inedible drunk crabs and so on.

3. The Crab Banquet House has recently launched a series of special dishes, namely, fresh Ganoderma lucidum series: stewed old chicken with Ganoderma lucidum and tremella fungus. The business of Ganoderma lucidum noodle Tianlongyuan mainly focuses on the dishes with northwest flavor, including Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other local flavors. The overall characteristics of the dishes with northwest flavor in this restaurant are three highlights. First, the main ingredients are prominent: beef and mutton are the main ingredients, supplemented by delicacies and game; Second, the main flavor is outstanding: although there are many condiments used in a dish, there is only one main flavor in each dish, and the sour, hot, bitter, sweet and salty ones only come out blindly; Third, the flavor is outstanding: dry and fragrant, salty and fresh. The restaurant's special flavor mainly includes mutton buns in Shaanxi, cold noodles, sliced noodles on Shanxi Avenue, pasta such as one noodle, oat noodle nests in Ningxia and Inner Mongolia, roasted mutton, etc. At the same time, it also deals in self-produced and autotrophic organic food and meat. Each dish is an authentic northwest flavor, so that you can experience the northwest culture when you spend in Tianlong Plateau.

food features: Tianlongyuan restaurant, which displays the special dishes in the northwest of China, is located in No.1 conference building. The cave-style design style with Yan 'an characteristics in Shaanxi allows you to enjoy the "mutton in soup, cold rice noodles in Shaanxi, noodles with minced meat in Qishan" in No.1 conference building with European architectural style. "Turn over and don't forget the * * * production party, and you can taste the dishes in northern Shaanxi." Tianlongyuan Restaurant has a novel design pattern, with 7 cave-style private rooms and 18 large tables in the lobby, which can accommodate 25 people at the same time. While you are having a meeting and relaxing, you might as well enjoy the unique enjoyment brought by Tianlongyuan Restaurant.

1. Tianlong Plateau is mainly composed of northwest dishes, which reflects the northwest peasant flavor and northwest pasta, such as: oat noodle, oat noodle fish, etc.

2. The second feature is mainly beef and mutton, with some stewed fish. The perch is braised in old vinegar until the bones are crisp and the meat is rotten, and the lamb chops roasted in New Zealand are fresh and crisp.

3. The most distinctive noodle is Baiwei noodle, which is not only full of brine, but also can be really called Baiwei noodle. There are several kinds of noodles, such as corn noodles, buckwheat noodles, pumpkin noodles, etc. There are dozens of kinds of noodles with mixed brine, and a set of ten people is economical.

introduction of special dishes:

cold rice noodles:

Shaanxi cold rice noodles are made of high-quality wheat flour from the north, combined with exquisite dough-rolling techniques, blended with flour liquid for hundreds of times, and made by a unique steam process. Its finished product has the characteristics of thin and bright, soft tendons and delicious taste, which is really the best work of Shaanxi cold rice noodles.

Old vinegar perch:

Choose fresh perch with Shanxi's characteristic old vinegar and more than ten kinds of spices and stew it in a woodpot for 4-5 hours every day. Its taste is fragrant and tender, with strong vinegar flavor, and it also has cosmetic effect.

Assorted Cat Ears:

It is made of high-quality oat noodle from Inner Mongolia, which is cooked three times: scalded, steamed and fried, and then fried with fresh beaks. It tastes salty, fresh, slightly spicy and nutritious.

Chicken wings in a griddle:

Pickled chicken wings with more than ten kinds of spices are the first choice for wine and food.

roast leg of lamb:

Inner Mongolia fat scorpion sheep is marinated with more than 2 spices for 24 hours, and then roasted for 3 hours with low fire to make it golden yellow in color and tender in the outside, and then served with duck cake, cucumber strips and shredded onion. It is worth a try.

Wowo of Youmian:

Select high-quality Youmian from Inner Mongolia, make it into a roll after three times cooking, steam it in a steamer, and match it with seasonal vegetable marinade and mutton marinade. Youmian Wowo contains a variety of minerals and trace elements, which is suitable for children and the elderly. Tian Heyuan is a restaurant that combines the essence of all the dishes in Xiedao. Its main dishes are the unique manor cuisine in Xiedao and the unique dishes in Beijing. Tian Heyuan's dishes are self-developed dishes in the past 1 years since the development of Xiedao, with the essence of fine farmhouse dishes. The official dishes are based on rare mountain fungi or medicinal materials. Because the dishes are all self-produced organic food and food, the raw materials of the dishes are well used and cooked by professional nutrition collocators. Eating not only makes your nutrition balanced, but also plays a health-preserving role in the process of enjoying delicious food. The main specialties are "Braised Fish Head" with slow fire, "Perfect Soup" like fairyland, "Oatmeal Puffer" that you have to eat, and classic farm dishes.

Characteristics of dishes:

1. The source of Tian He is mainly fine farm dishes, and the most distinctive dishes are Jipin Jiangyou, the fish head of which is made of fresh Jiangyou. After one hour of stewing, the homemade tofu and vermicelli are added to the stew, and the taste is excellent. At the end of eating, the noodles with soup are even better.

2. Featured puffer fish: The professional chef hired by Xiedao in Nanjing has a unique processing method, and puffer fish itself is one of the most delicious fish that must be eaten. There is a saying abroad that puffer fish is eaten at the risk of death, so we can imagine its delicacy. Golden soup and silver powder nourish puffer fish: puffer fish is sweet and warm, and has the effects of nourishing liver and kidney, eliminating dampness and relieving pain. Puffer fish has a long reputation and has become a traditional famous dish in the middle and lower reaches of the Yangtze River. Its dishes are unique and delicious, and it is a fine example of traditional cuisine. Diners call it' once you eat puffer fish, you will never miss the fish in the world', and it enjoys the reputation of' the top of dishes' in Japan.

3. Features 3. The essence of farm dishes, the collection of private kitchens in the manor. Tianhe source is the essence of farm dishes from all over the country, highlighting the farmers but not losing high-grade taste. It is rich but has outstanding healthy nutrition, such as vegetarian meatballs, Chinese cabbage vermicelli, lotus eggplant and so on.

4. Perfect Soup:

This dish is specially prepared for you in our restaurant. The main ingredients are: old chicken from Xiedao, boiled with more than a dozen kinds of precious Chinese medicines. This dish has the effects of strengthening the body, caring skin and prolonging life. It is said that this soup is precious, not just the choice of ingredients, but the key is that it has different flavors at different times.

In the first soup, I experienced the fragrance of Angelica sinensis, which has the function of enriching blood and nourishing blood.

(about 3-5 minutes later): What I began to realize is the sweetness of Codonopsis pilosula, which can tonify the middle energizer and replenish qi.

(after 5-8 minutes): The essence of raw materials has begun to blend, and what we are tasting now is the perfect essence.

5. Toona sinensis stall in free range eggs: In free range eggs on that day, Chai Chicken in Xiedao is free-range, and its eggs are of excellent quality, with golden yolk, extremely high protein content and outstanding fragrance.

6. crab island fresh vegetable basket: all vegetables in the vegetable basket are produced in crab island greenhouse, without spraying any agriculture, pesticides or fertilization. They are pure green organic pollution-free vegetables, which are picked two hours before meals, ensuring the freshness of vegetables. Long-term consumption can maintain the vitamin balance in human body, which is beneficial to health and prolong life.

7. Braised mountain pork: The pork in the market now contains chemical components to varying degrees. However, the newly bred mountain pig in Xiedao is thin and fragrant, and it is fed with organic food, that is, it is delicious but not greasy after being slaughtered, with high nutrition and low fat, and its taste is completely different from that of ordinary pork. Please taste it.

8. Special river fish head: The fish head is tender and delicious. Besides delicious taste, the fish head is also rich in nutrition. The surface of fish head is rich in colloidal protein, and its meat is tender and delicate. Its fish head contains DHA (highly unsaturated amino acid) higher than that of ordinary fish, which can promote the development of human brain. Those who like to eat fish head first value the nutrition of fish head, then the taste of fish head, and finally the momentum of fish head. Fish head is more nutritious than fish head because it contains' brain gold'. The operating characteristics of Xiedao Restaurant are mainly old Beijing folk farm dishes, mainly engaged in the classic dishes of old Beijing in the 196s and 197s for Chinese New Year holidays, weddings and funerals, and folk specialty dishes. Xiedao Kaifanlou brings together the flavor dishes in the suburbs around Beijing, which is based on the nutrition and health of coarse grains, and at the same time operates the unique dishes of Xiedao, such as "paste cakes" and "donkey meat in soup stock", which are the only characteristics of Beijing.

the dining building can accommodate up to 1 people at the same time. The dining room is divided into two floors, the first floor is the hall, which can accommodate 6-7 tables at the same time, and the second floor is divided into two halls, south and north, with 2 private rooms. The largest private room in the South Hall is Xiqin Hall, which can accommodate 1 people at the same time. In addition, there are three unique rooms of Northeast heatable adobe sleeping platform in the South Hall. The decoration in the rooms is completely designed according to the style of Northeast Manchu. Besides the dining table on the heatable adobe sleeping platform, the walls and chandeliers are also designed with the original flavor of Northeast Manchu, and each heatable adobe sleeping platform can accommodate 6-8 people. The South Hall also has the largest private room, the Chinese Cabbage Hall. The big table in the private room can accommodate 16 people at the same time. Similar to the South Hall, the North Hall also has a large private room named Lily Hall, which can accommodate 9 people. This large private room can not only receive teams, but also undertake small wedding banquets with less than 1 tables. The interior decoration of the private room is very festive. In addition, the private rooms in the North Hall are all private rooms with 1 people.

Features of dishes:

1. Mainly features of old Beijing farmers, with special dishes such as eight bowls for weddings in ancient Beijing.

2. The most distinctive one is the large paste cake unique to Xiedao Kaifanlou and even Beijing. The special old corn produced by ourselves is selected, ground into small grains with a stone mill, then brewed, and baked in a large farmer's firewood pot. It tastes crispy and delicious, and the most important thing is to eat healthy.

3. Feature 3: Organic coarse grains. Crab Island is mainly made of green organic food, but few places can really make green organic food, but Crab Island has done it. All the food in Crab Island is produced and sold. The tofu, tofu residue dishes, stewed fish with cakes, donkey capsule and so on are all very good organic and delicious.

4. Crab Island Tofu

As the saying goes, "Green vegetable tofu keeps you safe", and the health care function of tofu is recorded in many Chinese medicine books: tofu is sweet and cool, and has the effects of invigorating qi, harmonizing middle energizer, promoting fluid production and detoxifying. We use organic soybeans produced in Xiedao, and use brine production technology to serve you delicious Xiedao tofu.

5. Strolling chicken

Xiedao Group raises high-quality Chai chicken in the vast grassland base of Inner Mongolia. We adopt scattered wandering stocking, only feed organic feed once a day, and feed ourselves at other times. This kind of chicken has a long growth cycle. It is slaughtered one year after laying eggs, and its meat quality is superior. After a unique folk cooking method, mellow beer is added, and the aroma of the pot is tangy. After tasting, it is fragrant and fragrant, and it is a special dish of crab island, which is superior to the world.

6. Donkey Meat in Soup Stock Sauce

There is a folk proverb,' Dragon Meat in the Sky, Donkey Meat in the Underground', to describe the delicious taste of donkey meat. We use the traditional production technology, with more than ten years of old soup, plus the efficacy of enriching blood and benefiting qi of donkey meat itself, to offer you donkey meat with the characteristics of crab island.

7, big pot fish

Grass carp autotrophic in Xiedao fish pond are fed with organic fish food every day, and the freshness of the fish is guaranteed by changing water and cleaning in time. After being slaughtered to remove impurities, it is put into a big wood pot and slowly stewed by a rural aunt, so that the stewed fish is delicious and tastes excellent.

8.

Specially made corn crumbs, after many processes, add shrimp skin, eggs, leeks, fresh and crisp to the burnt quack with a firewood pot, which can be described as unique healthy and delicious. Corn can also delay aging and lower serum cholesterol. The life of modern urbanites is fast-paced. Apart from traveling on holidays, daily leisure and entertainment are limited by time, or dining, shopping or fitness, all of which can be called "singleton activities".

The "three o'clock" urban eco-tour in Xiedao has created a brand-new mode integrating sightseeing, fitness and entertainment, fishing and picking, and leisure shopping for busy urbanites, which has greatly improved the lifestyle of urbanites.

"three o'clock" means three hours. Some people may question, can you engage in so many activities in three hours? The answer is yes, because the "three o'clock" agricultural park in Xiedao offers a rare and superior entertainment world for people.

the "three o'clock" agricultural garden is a glass hall with a steel structure with an area of 32, square meters, which is transparent and bright, with constant temperature and humidity, and it is like spring all the year round. The greenhouse adopts an integrated and divided layout, and under the natural division of fruits and vegetables, three gardens with their own characteristics are formed: the "Nong Nong Ji Garden", a crab island-style dish, is the dining area, which is distributed as farm food and Cantonese food, which can be eaten by 18 people at the same time; "Nongjian Garden" is a sports area, in which there are more than 2 badminton courts and more than 3 table tennis tables. "Crab Palace" is a fishing area, in which there are fishing ponds for all kinds of fish and interesting crab ponds. It is particularly commendable that the green coverage of crops in the park is as high as 5%, which not only gives people visual enjoyment, but also allows them to pick early adopters. At midnight or after class, individuals or groups come here to enjoy the pleasure brought by "three o'clock", which can be described as glad you came!

the "three o'clock" agricultural park takes eco-environmental protection, health and entertainment as its business philosophy, which is a perfect combination of agriculture and tourism. It is all the year round, and it is full of spring. Unique charm, happy.