What does Qiandao Lake Hotel recommend Qiandao Lake?

I'm sure I still want to eat a delicious meal when I go to Qiandao Lake. Today, Bian Xiao will recommend some good shops for you. You can try it when you go. Now, let's follow in Bian Xiao's footsteps and see what's delicious.

Jihe

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Celebrity restaurants on the Internet heard that some dishes would be sold out at night, so they chose to go at noon.

Because it may be a non-holiday Thursday, or we may go late, there are not many people, and there are still many seats at one o'clock.

I ordered beef, Fulinmen chicken, fried mushrooms with hand-picked vegetables (it seems to be called this), and brown sugar cake. The best food is fried mushrooms with hand-picked vegetables. I feel that Hangzhou cabbage is finely cut and fried with mushroom slices, but it is delicious and refreshing. Judging from the previous comments, his fish head seems to have no special features, so he didn't order it. He ordered Fulinmen chicken, which was delicious, but very oily. Other reactive power is trouble-free.

The environment is ok and the service is ok.

Old Lei Jia's dishes

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Adjacent to Greentown and Sheraton, it has a good evaluation with its neighbors. Arrived around six o'clock in the evening, and there are already seven tables waiting in front. Business is good. If there is no waiter at the door, you must go to the cashier to get the number. They will write down your mobile phone number and tell you your waiting number.

There are two floors, and the environment is ok. It's much more delicious than ordinary farm food.

The service is diligent but not enthusiastic, and there is basically no smiling face, but the food is very diligent.

Ordered organic fish head white soup (3 kg 42 Liang), stir-fried alpine doll dish, Qiandao Lake iced beer. I go down to catch fish by myself. The whole fish ate 38/ kg, only the fish head ate 48/ kg. I picked out the fish, scraped the scales, cut my head and weighed it on the spot. I feel a little sorry to see the master handle the fish skillfully.

Fish head soup will be equipped with a gas stove so that the soup won't get cold. After all, it smells like fish when it's cold. The soup is fresh, but I don't think it's all fish. Still should be added. Here comes the soup. I suggest you cook it for a while before eating. Of course, the fish's tail is tender, and the first bite is a little old after biting part of its body. The longer it takes to cook, the better the fish and tofu in the soup will taste.

Some people in the comments said that they had asked the boss, and the boss said that you can't eat the real Qiandao Lake fish in this small restaurant, but it's all water. I can only say that the price and taste are worth it. After all, Ma Ma and I basically finished drinking fish head soup ~

Hilton pan Asia restaurant

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Hotel restaurant, mainly Southeast Asian cuisine. I ordered Singapore curry fish head, fried lettuce in oyster sauce and mango glutinous rice.

Singapore curry fish head is well received, one is half fish head, which is highly recommended. Curry is delicious, and the key is that the fish is tender, whether it is the head or the body. Mango glutinous rice is very similar to glutinous rice eaten in Thailand. It is very strong. The only drawback is that the sticky rice sauce feels greasy. Although it is as salty as Thailand's, it feels like cream has been sent away, not pure coconut milk.

The service is ok. I often check whether I need more water, but some people are expressionless. When signing the bill, the restaurant manager came to ask if the food was satisfactory and chatted with us for a while. Finally, he sent us out of the restaurant and warmly recommended us to visit below.

Hilton hotel yipinge Chinese restaurant

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On the last day, lunch was settled here, and I ordered white soup fish head (half), fried lettuce and a cup of wine-brewed meatballs.

There are some balls in the wine ball, which is a little sad. I wanted to order fish head with chopped pepper for a change, but I didn't have enough time (I had to wait 40 minutes), so I ordered white soup. After coming up, Ma Ma still expressed great satisfaction, and the meat quality of the fish head and body was fresh and tender. Does this feel like a "grand hotel" where you can eat authentic Qiandao Lake fish? There are Pleurotus eryngii, fungus and a kind of mushroom in the soup. The soup is not as fresh as Lao Lei, but it is also delicious. It feels more unadulterated, really milky white. Although the soup is not finished, the fish heads are all finished.

The environment is still very good, but the table is

As you can see, I am not the most picky eater. I usually get high marks. I suggest you brush more raiders and public comments and compare your choices.