What are the wonderful and delicious practices of chicken breast?

Chicken breast 1. Pepper diced chicken

Ingredients: chicken breast120g pepper120g corn 20g.

Seasoning: Laoganma beef powder and fermented soybean oil 5g soy sauce 10ml water starch 10ml garlic 5g onion 10g cooking wine 5g salt 5g.

How to cook diced chicken in chili pepper?

1. Wash and air-dry the chicken breast, cut it into squares 1cm square, add starch, soy sauce and cooking wine, and marinate for 20 minutes. Clean pepper and cut into 1 cm uniform sections, clean onion and cut into 1cm long sections, and slice garlic.

2. Heat the oil in the pot with medium heat. When the heat reaches 50%, add onion and garlic slices. After frying the fragrance, release the marinated diced chicken and stir-fry it quickly until it is scattered. When the chicken is cooked, add 5g Laoganma minced beef and lobster sauce and stir-fry for two minutes.

3. Then add pepper, corn, salt and diced chicken, stir-fry for a while, and take out the pot.

Second, garlic chicken breast?

Ingredients: chicken breast 1.

Seasoning: minced garlic 15g red pepper 15g onion 40g mozzarella cheese 20g salt 3g soy sauce 5g honey 10g basil 3g cooking wine 5g.

The method of garlic-flavored chicken breast:

1, put the chicken breast on the chopping board, beat the chicken back and forth repeatedly for about 5 minutes, relax the chicken, and draw a diamond pattern with a knife, which is easy to taste when curing. Chop garlic, shred red pepper and onion for later use.

2. Add salt to the minced garlic and stir evenly. The minced garlic covers the chicken breast for about 10 minute. Then pour in cooking wine, soy sauce and honey, and marinate the chicken breast for 10 minute.

3. Spread tin foil on the baking tray, pour a little oil, wipe it open, put onion rings on it, cover the marinated chicken breast with minced garlic and move it into the baking tray. Add shredded red pepper, mozzarella cheese and basil.

4. Put it in the middle layer of the preheated oven and bake at 200 degrees 10 minute.

Third, chicken breast with cheese.

Ingredients: 250g chicken breast.

Ingredients: the right amount of cheese.

Seasoning: salt, vanilla and olive oil.

Method for making grilled chicken breast with cheese;

1. Wash the chicken breast and cut it into thin slices.

2. Cut the cheese into strips.

3. Put the chicken breast in a bowl, add salt, vanilla and olive oil, and stir well. Marinate and taste.

4. Roll the cheese into the chicken breast and put it in the baking tray.

5. Bake in the oven 180℃ 10 min, take it out, change the knife and put it on the plate for decoration.

Features: Chicken breast is tender, smooth and delicious. After baking with cheese and vanilla, it will not only be full of the flavor of cheese, but also the flavor of vanilla. Suitable for home cooking.

Fourth, roast chicken breast or roast cod.

Barbecue or fish can retain the original fat of the ingredients, so even if you choose a fatter meat, it will not be unhealthy. However, it is suggested that the chef's parents change the baked products for breakfast and dinner into chicken breast or fish with less fat, and put meat such as pigs and cows or chicken legs and wings with sebum in the lunch menu. If there is no special baking demand, entry-level parents can consider a petite oven, the general price is from 80 yuan to 300 yuan, which can bake a small amount of food, biscuits or pizza under 6 inches.

● Ingredients: chicken breast, chicken breast gravy (soy sauce, garlic or garlic powder, honey, white pepper powder, a little spiced powder), cod, fish gravy (soy sauce, minced onion ginger or onion ginger garlic powder, oyster sauce, black pepper granules, wine or cooking wine, a little sugar).

● Practice: Dry the chicken breast or cod with kitchen blotting paper. Put it in the marinade, and the recommended curing time of chicken breast is 2-4 hours. The recommended curing time of cod is 20-30 minutes. Adjust the oven temperature to 200 degrees in advance and preheat it for 3-5 minutes. Spread tin foil on the tray, lay the marinated chicken breast or cod flat and put it in the oven. The recommended roasting time of chicken breast is 5 minutes. The recommended baking time of cod is 7-9 minutes.

Tip:?

The baking time of 1 depends on the thickness and size of the meat. If there is not much meat, you can check it every 3 minutes.

You can take it out and apply marinade again during baking, and then continue baking.

You can put some bread slices with butter and bake them together.