What dishes are there in the eight bowls of Gushong Shuidu Village in Jiangyin?

I think I will be satisfied when I come to Hongdu Village. A rich life has defeated a lot, not because of some things, but because of some simple things. In this place, the Eight Bowls in Gushan is a microcosm of local hospitality. Today, I will introduce you to the delicious food here.

Then you must sit down and taste a table of unique food in Gushan rural area-even the "Eight Bowls of Gushan" specially visited by the taste section of Hong Kong TV, and enjoy the food.

The eight bowls are composed of eight dishes, including stewed chicken bowl, rolled fresh bowl, steamed fish pieces, Sixi bowl, steamed pig's trotters, steamed mushrooms, watercress bowl and osmanthus trotters. The most important thing is that steamed vegetables are also the most popular healthy eating method at present.

I have to say Gushan sesame seed cake.

The raw materials and production method of Gushan sesame cake are similar to Tuoluo cake, and the skin is crisp. It is made of shepherd's purse, red bean paste, jujube kernel, walnut kernel, chop suey, white sugar and osmanthus fragrans. The only difference is that the sesame seed cake is baked, which is super delicious while it is hot!

There are also Gushan vermicelli bones, Gushan _ food, Gushan tofu flower and so on, which have unique tastes. It's like going back to childhood, tasting the taste of mom's cooking, with endless aftertaste.

Eight bowls:

Stewed chicken bowl, rolled fresh bowl, mushroom bowl, three fresh bowls, hoof-wrapped bowl, tendon bowl, cabbage bowl, fish bowl.

There is a popular saying in Jiangyin: "A dish in Xixiang is not as good as a soup in Dongxiang Gushan."

It is reported that the Gushan Banquet has a history of hundreds of years, among which "Old Eight Kinds" and "Sixteen Signs" are folk dishes of Gushan, which have been passed down for hundreds of years and are popular so far.

Gushan social banquet usually uses eight bowls full of chicken, duck and fish, which is called "the old eight heads". The dishes at the banquet are not as thick as Wuxi cuisine and full of sweetness; Not as spicy and fierce as Sichuan cuisine, there is a fire in the throat; Pay attention to light, refreshing and delicious, so most of them are fried and steamed.

Tourist route: Jiangyin City → Hongdu Village → Shuangjing "Yunwai Water Village" Ecological Farm.

When the peaches are ripe, you can also taste the characteristic peaches of Jingu Shanshui Peach Base. Everyone who has tasted it says it is sweeter than first love.

Visiting Hongdu Village, in fact, what impressed Bian Xiao most was not the flowers and food, but the happy smiles on the villagers' faces. In the villagers' own words, living in Hongdu Village is very satisfying.