How long can dried noodles be stored in a large plastic bucket without spoilage?

The vermicelli itself is a raw and dried product, as long as it is placed in a hygienic and dry environment below 20 degrees, it generally doesn't matter. Don't eat it if it is easy to get moldy in a high temperature and humidity place. But in any case, try to eat as early as possible after opening the package to avoid waste. You can also buy small packages.

Vermicelli is a kind of hand-made noodles, fine as hair, white and smooth, resistant to storage and cooking. There are round fine surfaces and wide flat surfaces. The main varieties are ordinary vermicelli, colorful vermicelli and handmade vermicelli. According to the types of accessories, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, dried noodles have developed together with staple food, flavor, nutrition and health care. Dried noodles have always been one of people's favorite pasta because of their good taste, convenient eating, low price and easy storage.